If you treat your garlic right, it should have at least a 95% sprouting rate. Humidity can build up in the refrigerator making it too moist an environment. Just keep it cover with a bit of oil, 3-6 months tops, whole heads of garlic will sprout as the moisture will aid in germination, I buy peeled cloves in a bag, freezing will prevent this to, and you can freeze mince garlic in oil to, just make sure it is well sealed, I put mine in a container and then a Ziploc bag to make sure. We have had good luck storing our fully cured hardneck garlic in an unheated pantry and a cold closet. Refrigerating garlic is a bad idea as it causes the bulb to deteriorate. For best results, either use organic garlic or wait until you see the garlic begins to sprout on its own, often forming nubbins of roots at the same time. Keep your garlic away from the refrigerator, or any cold storage. Do not eat cloves that are mushy (unless the bulb has been roasted! The sprout is the creation of a new clove, so you can split the clove and remove the sprout to still use the garlic clove. I routinely keep garlic in the fridge (shame on me! Why Would You Use Sprouting Garlic? There's nothing wrong with sprouting garlic, but store-bought cloves can carry diseases and may not grow well if they aren't suited to local growing conditions. We’re talking about that head of garlic you haven’t touched in a week or two that’s suddenly gone sprouty on you. Common Mistake: Planting too close. Image Source / Getty Images. 1. Fresh heads are hard and tight, while older bulbs will be soft and pliable. or showing signs of mold growth. (This is why garlic from the store often sprouts.) Signs of Bad Garlic. You can store garlic in the fridge. Store-bought garlic cloves sometimes sprout in the refrigerator, and cloves supplied for growing can sprout in storage. Save a whole bulb of garlic The fridge garlic didn't sprout more than the garlic being stored in the shed that rarely gets below 10 degrees in winter. or showing signs of mold growth. If you put a whole bulb into the fridge, it’ll probably sprout pretty quickly. 7. It makes your hands smell. Not bad…different, and a little less strong. Don’t store garlic near humidity or steam. Should garlic sprouts be discarded? If you use clean seeds, a clean sprouter, and make sure air is circulating (don’t keep your sprouts in a cabinet), the chances of having moldy sprouts is pretty slim. This is why attempting to preserve store-bought garlic that was kept in the refrigerated section is a bad idea. Sprouted garlic isn’t bad by any means. Freeze minced garlic in an ice cube tray for convenient portions. You want only the best garlic when using it raw, so remove the sprout if you're grating for Caesar dressing.. Photo by Heidi's Bridge. Yellowed cloves are also a sign that your garlic is less than fresh — though you can still use your garlic if it yellowed or beginning to sprout. ... Garlic will spoil faster in the fridge actually. ... but you can peel garlic cloves and throw them in the fridge with salt and vinegar. That's when I buy garlic for the kitchen saving the sprouting garlic for planting. If it sprouts, just cut off the shoots and use the rest. When it sits too long in the refrigerator, the odor can become offensive at each opening of the major appliance's doors. Info. Peanut butter should be spreadable; if kept in the fridge, it can harden like cement. Do not eat cloves that are mushy (unless the bulb has been roasted! How to Grow Garlic from Scraps First off, a word of warning. While garlic can grow harmful mold if left in the fridge, a little sprout actually increases the bulb’s nutritional and medicinal profile. Now, if you've peeled more cloves than you need, the fridge is actually the best place to store them—wrap them in plastic or put them in a sealed bag or container for up to a week. But while high protein foods like meat, eggs, milk, and peanut butter are targets for the bacteria that can make us sick (protein is another of the six factors that contribute to bacteria growth in food), peanut butter has a low a w (around 0.70, even lower than syrup). Question: I planted 68 garlic cloves in late September and they’re starting to sprout barely a month later.Will they still produce good cloves next year? The moisture of the refrigerator will speed up the process. Answer: Normally, garlic grows sight unseen under the ground during fall and winter, but it’s not dormant. Rene Barabe. Keep it sealed in an airtight container to prevent raw garlic smells wafting through the fridge, and try to use it up as soon as possible, within a day or so, to prevent sprouting and loss of flavor. Just like an old potato, and some kinds of onions, your garlic clove(s) is trying to start growing again. Garlic needs to be out in the air and not in a fridge--it sprouts, if you plant it then you will get a garlic that looks like a green onion and will not taste right---it is still fine to use but don't plant it. If the temperature drops too much, your bulbs will begin to sprout after the temperature rises again. I usually discard them. Por Cristi López via Getty Images. Give your heads of garlic a tight squeeze to check their freshness. Garlic is one of the more fragrant and popular herbs used in cooking. Store garlic at room temperature. Once you begin removing cloves from the garlic, its shelf life decreases quickly.