Just look how festive they are! Deb’s Salted Chocolate Chip Cookies were just the thing. So I used these past ten months to take care of myself and recalibrate. The ridiculous truth of this vacation is that all the planning of it went down with the other family we are wit…, One of the primary pieces of advice my grandmother imparted on me — besides the fact that she thought I should be a writer, an absurd idea I promptly ignored — was that one should alway…, [Note: These cookies were previously called “Pull-Apart Rugelach” but I felt that the title occluded how simple and endless doable this approach is.] Ten months. My recipes are seasonal and made from scratch with fresh, best quality ingredients to bring you a taste of Italy in your home kitchen. Last week, the hunt for this led me to assault family and friends with bold, high-stakes queries su…, Because if I don’t mention this today I believe my husband will pop out of lurkdom and tsk-tsk me publicly for it, let me own up to one thing: I snore. smitten kitchen. And remember, if you  make any of my recipes, be sure to use the hashtag #Flavias_Flavors so I can see what you are making. Rotate the baking sheets halfway through baking. Scrape down the bowl and the paddle attachment. 1/4 cup sugar. Depending on the size of your piping bag, you may need to add the dough to the bag in batches. This ye, Finding fresh broccolo romanesco was the highlight, Last year, I started a tradition of baking and dec, Yesterday my guy surprised me with a panettone fro, My food-themed Christmas tree is decorated! You can download The Smitten Kitchen Cookbook in pdf format Join the discussion today. My office is full of February birthdays so we had a party/potluck on Monday this week. smitten kitchen As a Content Creator (appended with a saracastic ™), I can tell you that December is a weird time. ★☆ If you are new here, benvenuti! Classic Black And White Cookies. Happy Christmas Eve! Read the August 2020 COTM: Smitten Kitchen Web Site discussion from the Chowhound Home Cooking, Cookbook Of The Month food community. All I can say is thank you Deb from Smitten Kitchen. Bake Fudgy Brownie Cut-Out Cookies for the Holidays | Foodal As New York as bodega bacon-egg-cheese sandwiches and as old-school as egg creams, there's no good reason to settle for stale cellophaned black-and-white cookies when they're this easy to make at home. 1 teaspoon vanilla extract Space the cookies 1 inch (3 cm) apart on the baking sheets. I joined a women’s club at our church that is active in the local community. I will be back in January with new recipes. It’s Christmas after all–the most festive time of year! Since I wanted a larger cookie, I used a heavy duty plastic piping bag fitted with a large star tip which worked perfectly. In the work bowl of a stand mixer fitted with the paddle attachment, combine the butter … Ingredients. I’m Flavia and I love to make (and eat) Italian food. All these activities have done wonders for my mental and physical well-being and have re-ignited my creative energy. Once cooled, you can store them in a container or a disposable aluminum cake pan covered lightly with aluminum foil. Cubes of sweet potatoes roasted with so much spice, it almost forms a crust, atop a schmear of refried black beans, finished with lime, avocado, and more make for easy (vegan), hearty and flavorful weeknight tacos. To me, this means variety in flavors, textures, shapes, and colors. Though Smitten Kitchen blogger (and author of The Smitten Kitchen Cookbook) Deb Perelman grew up eating these cookies only at … Of course, Sunday evening, I realized I hadn’t made anything yet and I was also way too tired and birthday-weekend-entitled-feeling to …