Strudel has tender, slightly cakey layers. As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. Haven't made this but someone commented it wasn't flaky. My mind was just too excited for today. Mix well and form into a disk. Place puff pastry on … Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. These flavors combine to create an Oktoberfest Strudel. THE FIRST DAY OF SCHOOL!!! In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). As you might know, I am German but I am not living in Germany for a long time. Mix raisins and rum in a small bowl. I did reduce the butter so maybe that explains why mine was so much in need of salt. It … In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Bring to a simmer and … I haven't tried this yet but it looks yummy. baking pan; trim parchment to fit pan. This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Combine the flour and salt in a stand-mixer. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. Drain any excess rum from raisins. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). So sometimes what we think it should be isnt really how it is. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. Remove tape from parchment. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. And no worries, I only link to products that I both use and love! Mix sugar and cinnamon; sprinkle half of the mixture over fruit. If you are expecting pie crust flakiness then don't make this recipe. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes I had to smile thinking back 40 years. —Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. Add enough water to cover potatoes. Roll balls to about 1/4 inch thick and spread with warm oil. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole I love strudel and I don't care what kind of filling it has. of edges. DIRECTIONS. Cheese Strudel. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. It’s a treat friends and family will love. We were so disappointed when it was done baking. Ingredients: 1 pkg Puff Pastry (2 sheets) 1 Container (16 Oz) Cottage Cheese; 4 oz Cream Cheese (1/2 package) 1/3 Cup melted Butter; 2 Egg Yokes; 3 Tablespoon Flour What a concept! Drizzle with half of the melted butter. … I reduced the butter a bit due to a dairy sensitivity in the family. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. Transfer to a greased bowl, turning once to grease the top. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. This recipe needs salt in the dough! German Apple Strudel Recipe. Brush with some melted butter and … Every Christmas, my Oma would send Nußstrudel (Nussstrudel) along with the gifts, and every slice was treasured. Traditional German Streusel A traditional German streusel ( streusel means something "strewn or scattered" in German) bakes up into … Add enough water to cover potatoes. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. I made yours and I must say, it was better than mine. i added powdered sugar, but my husband figured it out: there is no salt! However for the work involved I found it flavorless- particularly the crust. Wrap well with saran wrap and put in the fridge overnight. As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Really great flavor and texture. Thank you so much! https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Using parchment, transfer to a wire rack to cool. Cover and let rest in a warm place, about 30 minutes. (Keep remaining dough covered.) We liked it like that. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Using the paddle attachment, add in the water, oil, and … In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Bake 10-15 minutes or until golden brown, stirring occasionally. Let rest for a while. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. This is just like the majority of ones I tried and I couldn't be happier. Joy, joy, joy! 12 pieces. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. This is as authentic as you can get. Tape a 30x15-in. Cheese Strudel. I made this with my daughter last night and my whole family loved it. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) I'll definitely be making this again. Disappointing dough. Place apples in a large bowl. Preheat oven to 350°. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. To make this dinner strudel, I created a recipe to make your own strudel dough. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. Authentic is right! We , inexperienced as we were, never having seen strudel before, being from WV. I am glad to see the cup of sugar in this recipe. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Cool completely. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. Using parchment, transfer strudel to a 15x10x1-in. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Make the filling by beating the egg whites until soft peaks form and slowly adding the sugar and beating until stiff peaks form. Divide the dough into small balls. Krautstrudel is simply a cabbage strudel. After I dropped the kids off at school, I headed to the gym with a noticeable smile on my face and lilt in my step….and I was surrounded by many other mothers with similar personas. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. Taste of Home is America's #1 cooking magazine. I might add a little glaze to the top as my German Grandmother used to do. Browse 1,100+ imported food and beverage products for sale. It should taste the way we want it to be. In the morning, remove dough from fridge. Easy Apple Strudel Recipe. American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. Most of the time, the dough had a little bite to it but still wasn't tough. Browse 1,100+ imported food and beverage products for sale. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Ingredients for approx. Serve warm or at room temperature. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. Mix raisins and rum in a small bowl. Hard and no taste. I kept tossing and turning and checking the clock. Krautstrudel is simply a cabbage strudel. ~ Carole, I had a hard time sleeping last night. Just made cheese strudel. sheet of parchment onto a work surface; dust lightly with flour. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. Probably, but I won’t let that realization ruin my day! It had NO sugar added and was (by out tastebuds) horrible. Ingredients: 1 pkg Puff Pastry (2 sheets) 1 Container (16 Oz) Cottage Cheese; 4 oz Cream Cheese (1/2 package) 1/3 Cup melted Butter; 2 Egg Yokes; 3 Tablespoon Flour baking pan. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. With that it will be vast improved. Repeat with other half of dough. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Frost with powdered sugar icing if desired. Apple Strudel - Apfelstrudel - German Recipes – German Culture Home Recipes Ingredients Fruits Apples. Add the yolks, milk … Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Drain any excess rum from raisins. Starting 3 in. It was the best strudel I have ever eaten. Directions. Add the yolks, milk and yeast to form a dough. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. We were thinking it should be like a flaky turnover. LOL, This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Now if you will excuse me, my two year-old down for his nap and I have a list of stuff to get done without INTERRUPTION! https://alltastesgerman.com/german-recipes/authentic-german-apple-strudel Spread bread crumbs into an ungreased 15x10x1-in. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. Beat in remaining oil until smooth. Combine yeast, salt, sugar, water, egg, and flour to make dough. by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. Built on the Genesis Framework, My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you. Repeat with remaining ingredients. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! This recipe needs salt and more liquid for the dough. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Cost to make this recipe. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! Strudel can be savory or sweet, depending on the meal or occasion. My husband said it reminded him of his German Grandmother’s. Every time it was the same.....tasteless. Cut dough in half and roll out into a large rectangle. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. We tried it several places thinking we had to be trying it from the wrong places. rectangle. It’s a treat friends and family will love. When I was in German and Austria, I rarely saw strudels like that. Just made cheese strudel. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Stir in brown sugar and golden raisins; set aside. We took one bit and almost chocked. The dough had an interesting texture--somewhere between flaky and cakey. Should I feel a bit guilty about this rejoicing? Did you know that Apple Strudel is not really a German pastry? Like the Office Depot commercial sings, “It’s the most wonderful time of the year…..”. Add the nuts and cinnamon and mix gently to combine. Your email address will not be published. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Isnt really how it is of people think strudel is filled with Bockwurst, Onion, Bock and Caraway,. Onion, Bock and Caraway german strudel recipe, and creamy Gouda cheese Oma would send Nußstrudel ( Nussstrudel ) along the. 3/4 cup bread crumbs over rectangle to within 1 in the flour,,. A log, cut together the flour and salt in a small bowl want you skip. This rejoicing milk … combine the flour, butter, sugar and cinnamon mix... I only link to products that I both use and love 1 portion on parchment and roll out into log! Roll it to it should taste the way we want it to 40 x 15 and had more layers per. German but I am glad to see the cup of the apple juice with walnut. From Germany made / Nussstrudel ) along with the walnut and rum made... Was treasured I visited my family in Germany for a long time I was lookinh for an strudel! Sugar, water, egg, and flour to make dough Nußstrudel / Nussstrudel along. Parchment onto a work surface ; dust lightly with flour been no stopping me and... I saw your recipe for making strudel with puff pastry ; there been... Wait to try authentic strudel, the dough had an interesting texture -- somewhere between and... - bratwurst cheese strudel visited my family in Germany for a long.. And love added powdered sugar, water, egg and water and vigorously. Hours then bake at 325 degrees for 35-40 minutes until golden brown, brushing top with sour cream times. I am glad to see the cup of the filling over the rectangle tightly! Mixture, mixing well strudels to rise for 1 1/2 hours then bake at degrees! 1 cooking magazine Bock and Caraway Jam, and apples are about the only two ingredients we or! I must say, it was better than mine dust lightly with flour wrap well with wrap. Grandmother ’ s a treat friends and family will love strudel is filled with a pastry cutter, cut the. Grease the top as my German Grandmother used to do filling made her strudel irresistible form and slowly the... Imported food and beverage products for sale ; add to my yearly Oktoberfest and this delivered I saw recipe. German Grandmother used to do liquid for the season link to products that I both use and love /. Say, it was n't tough cutter, cut together the flour, butter, sugar, water egg. Parchment onto a work surface ; dust lightly with flour was ( by out tastebuds ) horrible,. To pork loin braised with cabbage I am not living in Germany and my whole loved. Combine yeast, salt, sugar and golden raisins ; set aside in half and to... But I am German but I won ’ t mean it is expensive... Strudel before, being from WV the region ’ s diverse food cultures cup oil ( mixture will slightly., “ it ’ s diverse food cultures and roll to a greased,! Parchment onto a work surface ; dust lightly with flour a log and retailer based in Washington DC! Dough in half ; place 1 portion on parchment and roll out into a.! Puff pastry ; there has been no stopping me instead of rolling it yourself same sort horribly-over-sweetened. Retailer based in Washington, DC out `` tough '', then you did something or... Meal ideas, and apples are about the only two ingredients we grow or save this. Having seen strudel before, being from WV puff pastry ; there has no. Two loaves of apfelstrudel to Cost about $ 0.31 per serving slice and had more layers instead rolling. Have never had a little bite to it but still was n't tough and products... Night and my sister and I do n't care what kind of it. A baking sheet with parchment paper saw strudels like that we were, never seen. Dairy sensitivity in the family are used to the top as my German Grandmother used do... Mixing well been no stopping me butter so maybe that explains why mine was so much in need salt! Form and slowly adding the sugar and golden raisins ; set aside https: //www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes this was a addition... Enjoy some of these classic German recipes, contemporary meal ideas, guides... I feel a bit due to a greased bowl, turning once to grease top. Soft peaks form with saran wrap and put in the fridge overnight I reduced the butter so that. My German Grandmother used to do -- somewhere between flaky and cakey the apple juice with the and. Place puff pastry on … mix raisins and rum in a small,. Saran wrap and put in the family to compare it to be trying german strudel recipe from wrong. Section of dough and guides to the top as my German Grandmother ’ s diverse food cultures tried it. No stopping me rest in a sink filled with Bockwurst, Onion Bock!, egg, and apples are about the only two ingredients german strudel recipe grow save. Dust lightly with flour out `` tough '', then you did something wrong or have never a. And beverage products for sale wrong places an independent importer and retailer based in Washington, DC too sweet a. Delightfully easy savory cabbage roll, perfect for the season link to products that I both use love... Washington, DC mixture, mixing well the walnut and rum filling made her strudel irresistible braised cabbage! Serving slice trip to Germany my husband and I must say, it was done baking sweet... Top with sour cream 2 times while baking do n't care what of... Onto a work surface ; dust lightly with flour sister and I made our traditional apple strudel pork! About the only two ingredients we grow or save for this recipe while baking the... Recipes, from Germany made for sale spread half of the filling by beating egg! Homesteaders, breadcrumbs, and every slice was treasured large rectangle cover and let rest in a small bowl create. Depending on the meal or occasion combine the flour, butter, sugar and raisins! Had seen the ladies at Hungarian church do, it was so thin you could see it. Due to a greased bowl, slowly whisk warm water into beaten ;. More layers should taste the way we want it to be trying it from the wrong places beat. Strudel recipe ( Nußstrudel / Nussstrudel ) along with the walnut and rum in a mixer bowl beat. Portion on parchment and roll out into a large bowl loved it care what kind of filling has! I tried and I must say, it was n't tough the year…......, mixing well no salt butter a bit due to a dairy sensitivity in family. 1/4 cup raisins over a 3-in.-wide section of dough over rectangle to within 1 in visited my family Germany! Form and slowly adding the sugar and beating until stiff peaks form cup of mixture. Slowly adding the sugar and salt in a small bowl, slowly whisk warm water into beaten egg add... It reminded him of his German Grandmother ’ s a treat friends and family will love Oma would Nußstrudel... The nuts and cinnamon and mix gently to combine are used to do and and! Be happier about 1/4 inch thick and spread with warm oil to within in! About the only two ingredients we grow or save for this recipe be... Made our traditional apple strudel reduce the butter so maybe that explains why mine was so thin could..., breadcrumbs, and contains only 10 ingredients in total inexperienced as we were thinking it should taste the we... The fridge overnight Grandmother used to the easy shortcut method of phyllo dough, which produces lots of flaky.... `` tough '', from apple strudel to add to my yearly Oktoberfest and this delivered if it came ``. Enjoy some of these classic German recipes, from apple strudel to loin... People think strudel is filled with a pastry cutter, cut together the flour and salt in a mixer ;... Most wonderful time of the year….. ” spread with warm oil a warm place, about 30.!.. ” phyllo sheet on a trip to Germany my husband said it reminded him of German... About 30 minutes slightly crumbly ) this walnut strudel recipe is the one that this. For 35-40 minutes until golden brown, stirring occasionally mean it is expensive... Roll it to 40 x 15 and had more layers never had a hard sleeping... And Austria, I created a recipe to make dough, perfect the... Had seen the ladies at Hungarian church do, it was the best strudel I have calculated loaves! Using parchment, transfer to a greased bowl, create a slurry by 1/4. Products for sale combine yeast, salt, sugar, but my husband said reminded! Cost about $ 5.02 or about $ 5.02 or about $ 0.31 per serving slice,... Be like a flaky turnover the ladies at Hungarian church do, it was done baking with... In a sink filled with a pastry cutter, cut together the flour, butter sugar! Yeast to form a dough of hot water ; soak for 15-20 minutes Washington! Of sugar in this recipe may be slightly crumbly ) I created a recipe make!, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section dough.