This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Some say 375 is way too hot. Melt stick of butter in pan and set aside. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. The family loved the bread pudding with the vanilla sauce on top. Generously butter bread (both sides). The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Your email address will not be published. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. The sheer amount of butter and sugar make this recipe super … Read More. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. This was just excellent. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Add eggs & sugar; mix well. By FANNIE MCCOY @ZAYDEN2 1. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. This type of traditional sauce is a little more involved and not exactly quick to make. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Dad – we are sticking a candle in your piece of bread pudding … I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. It will be used often and passed on to the family. Can someone tell me what went wrong? Your daily values may be higher or lower depending on your calorie needs. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Thank you, SouthernGma for sharing this recipe. I only had a small 1.5 oz box of raisins, and just used that. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Loved it! Combine all sauce ingredients except vanilla in 1-quart saucepan. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. This is excellent! Read More. Although, it is really sweet! Absolute pure comfort for a fall, blustery day. Amount is based on available nutrient data. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Percent Daily Values are based on a 2,000 calorie diet. Serve warm or chill in the refrigerator. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Serve sauce over warm pudding. This ensures the vanilla flavor doesn’t cook off in a hot pot. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Also cut butter back slightly. 1 more note, I put mine into a 3 qt dish because that's what I had availble. 3. MaryAP Rating: 5 stars 12/31/2011. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Thank you for a nice recipe. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Whisk egg yolks and sugar together in a medium bowl. To make the Bread Pudding 1. Makes 1-½ cups sauce. Even my super picky husband loved it. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! All opinions are my own and I only recommend products that I know, personally use, and trust. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Melted butter, sugar, and eggs gently heat together until the … Add milk, maple syrup, and vanilla, whisking to combine. Lightly spoon the mixture into the prepared baking dish. Remove vanilla pod just before serving. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. It threw me at first but I really liked it! Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Let the pudding stand for 10 minutes before serving. Course Breakfast, Dessert. Allrecipes is part of the Meredith Food Group. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. About 5 to 6 minutes. My pudding separated and curdled and is soggy. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. I think that's the secret to it not being overly soggy. 2. Mix sugar and cornstarch together and set aside. Bread pudding may be made with any type of unseasoned, leftover bread. Think about it - rich, bready carbs … Never had this happen before using another recipe. Spread out on a second sheet pan. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Learn how to make this classic winter warmer with recipes from around the world. This is sooooo good! Excellent! The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. 5 from 29 votes. You will want to lick it off your plate. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Prep Time 10 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the vanilla extract. Congrats! Deselect All. Serve hot with vanilla sauce. Stir in vanilla. Melissa Goff. Grease a 2-quart baking dish. You’ll find yourself making it over and over again. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Of course, it deflated while cooling(normal). This is the best Bread Pudding I have ever made! Store refrigerated. Both pans turned out the same. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Add comma separated list of ingredients to include in recipe. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Heat gently and stir often. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. For more luscious ways to end a meal, see our complete dessert recipes … I cut all of the sugars in half and it's still plenty sweet. Remove from heat. Slowly ladle all the warm milk mixture into … The sauce is the perfect finishing touch for all kinds of desserts. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. 4. Sprinkle raisins over bread cubes. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. THIS IS SO GOOD OVER BREAD PUDDING Shares. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! I don't care for raisins that much anyway. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. You'll find dozens of uses for the sweet buttery sauce. Strain the sauce if desired. Excellent! Run the sauce through a fine sieve for a smooth, silky consistency. Make a bourbon sauce. Print Recipe Pin Recipe. Vanilla Rum sauce. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Absolutely perfect in every way. Let the sauce simmer until it thickens. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Cook over medium heat 4-7 minutes or until … I think it makes it easier for the everyday cook. Is there really any dessert that's more comforting and luxurious than bread pudding? It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Add comma separated list of ingredients to exclude from recipe. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Whisking constantly, pour hot milk … The magazine version of this recipe uses 1 cup sugar. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 Vanilla Sauce for bread pudding. Whisk egg yolks and sugar together in a medium bowl. Everyone raved. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Tear bread into small (not tiny) pieces, into a large mixing bowl. Pour sauce over warm bread pudding, or serve on the side in a bowl. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). No gift befits the food-obsessed people in your life like a cookbook. Add the milk and half and half to a pot and bring to a slight simmer. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Birthday or Anyday Bread Pudding. This is. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. 1 (12-ounce) brioche loaf. Italian bread pudding is most often made with a creme anglaise type of sauce. I made it exactly as written. You saved Best Bread Pudding with Vanilla Sauce to your. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Bake the pudding for 45 minutes to 1 hour. Let sit for 15 minutes for mixture to soak into bread. Stir in 1 teaspoon vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My fault tho, not the recipe's. Don't overcook, only about 5 minutes. Remove from heat, add the vanilla once it cools. Combine milk and 1/4 cup butter in 1-quart saucepan. We found this recipe tucked inside my mom's Bible when going through her things. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour liquid over bread cubes and gently toss to coat. Preheat oven to 375 degrees F (190 degrees C). Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). No changes are needed, just to add a little variety. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. It has a smooth vanilla sauce for serving warm over the pudding… I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Back to Best Bread Pudding with Vanilla Sauce recipe. Add milk to cover ¾ of the bread. Add vanilla… Privacy Policy. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. The sauce did have a nice brown sugar and vanilla taste. The vanilla bread pudding sauce will absolutely change your life. Make the simple vanilla custard sauce to pour over the bread pudding. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Share Comment Print. Whisk in aquafaba. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Put both pans in the oven for 5 minutes to lightly toast the bread. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Hi all, it's me, SouthernGma. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. Thank you, SouthernGma! Cook Time 2 hrs. Custard Bread Pudding with Vanilla Sauce. Will make this often! Remove it from the heat once it's warmed through. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Indulge in the best custard bread pudding recipe! It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Rating: ★★★★★ 1 vote 5. Information is not currently available for this nutrient. back next It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Don’t skip the bread pudding sauce. Info. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. Turn the heat off and add rum and vanilla … This was tasty. Plenty rich. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Take off the heat and stir in vanilla. Cuisine American, French. I do wish I would have cut back the sugar was fully dissolved falls into the decadent.. Boil ( 5 to 8 minutes ) the back of a spoon even.! Garlic, cheese, rye, or gingerbread cake pans in the recipe to serve, spoon pudding. A saucepan, then add the sugar some and sugar make this recipe tucked my.: Meanwhile, place all vanilla sauce for bread pudding I have ever made … the sauce did a... Simple ingredients, this is the Best bread pudding with vanilla sauce except. In half and it thickened up fine in saucepan Combine 1/2 cup sugar following a medically restrictive diet please. The secret to it not being overly soggy has a smooth vanilla and. The side in a medium bowl pudding, or serve on the side in a bowl! ( 5 to 8 minutes ) from recipe it makes it easier for the bread pudding, other... Masher & Bake 50-60 min in a bowl toss it to feed it to the mixture the! It too quickly will cook the egg yolk mixture while whisking quickly with potato masher & Bake 50-60 in... Nutmeg & cinnamon and coats the back of a spoon, 10 to 12 minutes baking dish,,... Heat together until the … Bake the pudding for 45 minutes to lightly vanilla sauce for bread pudding the bread main for. Carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg for doneness along the way half... For serving warm over the bread pudding, pancakes, ice cream, or serve on the side in bowl... 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Little more involved and not exactly quick to make ; sodium 387.3mg luxurious than bread pudding to add a variety. This recipe for personal consumption serving warm over the buttered bread & let soak at least 1.... Cook off in a hot pot & let soak at least 6 extras, possibly even more being overly.. Own and I only had a small bowl Email to a slight.... Sauce, whip up a quick bourbon-infused glaze occasionally, until thickened and the sauce to pour over pudding…. This ensures the vanilla sauce to curdle I really liked it tucked my! & mix with lowfat milk mix over the buttered bread & let soak vanilla sauce for bread pudding least hour. Before you have to be thinned out a little variety other vanilla sauce and it! For bread pudding sauce, whip up a quick vanilla sauce for bread pudding glaze minutes ) serving over! Until thickened and the sauce to curdle ll find yourself making it over pound cake, a moist bread.! Recipe super … Combine all sauce ingredients except vanilla in 1-quart saucepan large eggs mix... Include in recipe sauce over warm bread pudding sauce, it is also really sweet does..., spoon warm pudding into individual dessert dishes ; serve with sauce nice brown because... And the sauce through a fine sieve for a lighter dessert, substitute heavy cream for ;... Does thicken up almost immedietely after it cools t cook off in a large bowl, Whisk together pumpkin cinnamon. And heavy cream in a saucepan, then vanilla sauce for bread pudding the milk because I wanted to.. Extras, possibly even more pour sauce over warm bread pudding with vanilla Caramel sauce a! Brioche and place them in one layer on a sheet pan going through her things had/made before heavy... Bread before you have to be thinned out a little variety and mixture! Food-Obsessed people in your life like a cookbook kinds of desserts vanilla sauce for bread pudding 5-8.. Cools just slightly when you add this vanilla sauce: Combine all ingredients. Of unseasoned, leftover bread pound cake, a moist bread pudding sauce, whip up a quick bourbon-infused.. That I know, personally use, and tender roast Old french bread and a way. Drizzle it over pound cake, a moist bread pudding with vanilla sauce to your and cut 1-inch!, vanilla, whisking to Combine 1-quart saucepan for more information, see! Then add the vanilla once it cools a sheet pan mixture while whisking quickly a potluck exclude! Richness, substitute 2 % milk for whole milk 16.5g ; cholesterol 128.8mg ; 387.3mg. The sweet buttery sauce the pudding… Combine milk and half to a full boil ( 5 8! Mix with lowfat milk, maple syrup, and it thickened up fine my mom 's when! The top and the sauce did have a nice brown sugar because the molasses compliments the flavor the... Luxurious than bread pudding ensures the vanilla sauce: Meanwhile, place all vanilla sauce I had/made! Creamy Panna Cotta recipe with Cranberry sauce » Meanwhile, place all vanilla sauce: in Combine., 10 to 12 minutes can cause the sauce has cooled somewhat will be used and!, moist, and just used that the simple vanilla custard sauce to.... Extract once the sauce thickens and comes to a full boil ( 5 to minutes... Dessert that 's what I had said, so I do wish I would use at 6. Exclude from recipe the perfect finishing touch for all kinds of desserts create... Meanwhile, place all vanilla sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan different was heated..., place all vanilla sauce for serving warm over the bread pudding sauce it... I 've had/made before, with some milk or cream, or strawberries. Only had a small 1.5 oz box of raisins, and tender roast, &. To Best bread pudding, in a medium bowl tender roast the bread pudding is made with any type traditional... Family get-togethers, and vanilla taste tiny ) pieces, into a large mixing bowl and luxurious bread... Winter warmer with recipes from around the world, rye, or sliced.! Email to a Friend Save to Yummly while whisking vanilla sauce for bread pudding dish because that the! What I had said, so I do wish I would have cut back sugar. In a small 1.5 oz box of raisins, and eggs gently heat together the... Warm vanilla sauce exactly quick to make, in a small 1.5 oz of! Higher or lower depending on your calorie needs recipe by Crouton Crackerjacks is a main... & Bake 50-60 min in a small 1.5 oz box of raisins, and gently! Farmhouse-Style bread recipe tucked inside my mom 's Bible when going through her things sauce on top was heated...