I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. Be sure to keep an eye on the garlic because it doesn't look nice in the potatoes if it gets too browned. Steps. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 Roasted Garlic Mashed Potatoes with Cream Cheese. Because these potatoes are cooked using an Instant Pot, they are a cinch to make for your holiday dinner. Once the garlic is roasted, I squeeze the softened cloves from their papers and mash them into a paste with a fork. For the first part of this recipe, you'll need one bulb of garlic and some aluminum foil. We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!! Print Recipe. These were fabulous...with my modifications. So yummy! I roasted my head of garlic early in the day because my oven was going to be busy all afternoon. 2 pounds russet potatoes, peeled and quartered. Please see my Full Disclosure Policy for more details. With cooler weather and the holiday season right around the corner, I thought it was time to share some cozier, heartier recipes with you. carrot peeler), peel 5 pounds of regular Russet or Yukon Gold potatoes. Roasted Garlic Adds a Phenomenal Flavor to these Mashed Potatoes! Roasted Garlic Mashed Potatoes Recipe. Delicious!!!! Meanwhile heat butter and cream until butter melts. Info. This recipe is a standard. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Mashed Potatoes with Roasted Garlic are a classic comfort food. Meet your new favorite mashed potato recipe. They’re delicious, perfectly buttery, and never let you down. How to make roasted garlic mashed potatoes. Add the mashed garlic to the potatoes and blend well. Better than what I had in a restaurant this weekend. There is a big reward for taking this extra step. All rights reserved. Congrats! Garlic mashed potatoes are great for the holidays or any special family meal. Drizzle with olive oil, cover, and bake 45 minutes, or until … Print. Russet potatoes are blended with roasted garlic, butter and milk. Maren Epstein/Mashed. I also didn't measure the milk; just did it until it seemed right. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. Bring a large pot of salted water to a boil. Cook Time 1 Hours. Stir in butter, milk, salt and pepper. They are creamy and with the addition of roasted garlic, the flavor is amazing. Makes 4 to 5 servings. Your daily values may be higher or lower depending on your calorie needs. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Second, garlic. I will definitely make these again and again! Jul 14, 2020 Ralph Smith. Get ready to mash some potatoes with this Roasted Garlic Mashed Potatoes recipe. Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level. My family loved these at Thanksgiving dinner. Preheat the oven to 325 degrees Fahrenheit and slice the garlic bulb in half horizontally. Remove from the oven and let cool. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. We thought that the Roasted Garlic Mashed Potatoes with Cream Cheese would be a terrific side side dish. You'll have to draw straws to see who gets to lick the spoon clean! Drizzle garlic with olive oil, then wrap in aluminum foil. Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Perfect match. Sure, you could make plain potatoes, but using roasted garlic takes your basic mashed potato side dish and elevates it to a whole new level. I added 4 tbl of sour cream. Learn how to make this classic winter warmer with recipes from around the world. These potatoes taste almost exactly like the ones my husband and I had on our honeymoon in Vegas...and let me tell you they cost a pretty penny. Sooo good! Creamy Mashed Potatoes with Roasted Garlic | The Modern Proper Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Everyone raved about the wonderful flavor. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Squeeze the softened cloves into the potatoes. It’s sweet, caramelized, and less pungent than raw garlic … I also took another reviewer's advice and added some parmesan cheese to it...wonderful idea. Something was still missing. You're going to start by making the roasted garlic. I added 4 tbl of sour cream. This roasted garlic mashed potatoes recipe will your new go-to. Place garlic cloves in a small baking dish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vegan Roasted-Garlic Mashed Potatoes Recipe, Roasted Garlic Fingerling Potatoes Recipe, Wasabi and Roasted Garlic Mashed Potatoes Recipe. To assemble, I add some butter and all the ingredients except the cheeses together to combine. Roasted garlic truffle mashed potatoes are an easy gourmet twist on a classic comfort food. Roasting garlic makes the inside ooey … My favorite way to eat them is with a nice juicy steak. I mix in a whole head of roasted garlic to pack these guys with flavor. Roasting a whole head of garlic makes the cloves soft, rich, and buttery, and folding them into creamy mashed potatoes is a great way to amp up the flavor of your dinner. Remove the cloves and mash with a wooden spoon. If you like mashed potatoes, you'll love this combination of garlic, sour cream, potatoes and more. Add potatoes, and cook until tender, about 15 minutes. You saved Roasted Garlic Mashed Potatoes to your. The traditional recipe of potatoes, butter, salt, pepper, and whole milk is given a fun twist with roasted garlic. 2 pounds red potatoes, washed well and quartered. Absolutely wonderful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also chop my garlic and cook it to just under a boil in cream with chives or chopped leeks to infuse the flovors. Taste and add salt and pepper, as needed. Roasting garlic is really easy and it gives whatever you add it to a more complex flavor. Information is not currently available for this nutrient. (I just don't like russet). Roasted Garlic and Feta Mashed Potatoes Tips and Tricks Roasting the Garlic. Add comma separated list of ingredients to exclude from recipe. This is the stuff you'd expect to find in the finest steakhouses. Roasted Garlic Mashed Potatoes are a crowd-pleasing side dish that is an amazing twist on the classic. Add comma separated list of ingredients to include in recipe. Drain, cool and chop. https://www.delish.com/.../a31774209/roasted-garlic-mashed-potatoes Amount is based on available nutrient data. 3 Recipe Tips. Salt and Pepper to taste. As per reviews, we roasted the garlic 30 minutes in the oven, and added the oil w/ the garlic. Preheat oven to 400 degrees. I added 4 tbl of sour cream. There are two things that absolutely are musts when it comes to mashed potatoes. This recipe was reinforcement and a reminder that there is just no comparison between garlic mashed potatoes made with roasted garlic and those made simply by throwing some garlic cloves in with the potatoes and cooking water. 8. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family loves mashed potatoes and we always have a giant bowl on our dining room table. These Roasted Garlic Mashed Potatoes however, take that classic comfort food everyone knows and loves, and really levels it up. Garlic Mashed Potatoes Recipe; Use Roasted Garlic to Make the Best Mashed Potatoes. This is an amazing recipe. It was also a hit at the Christmas potluck (regular amount of garlic for that one). The garlic flavor is pronounced but mellowed out by roasting, mild and pleasantly nutty. I stuck strictly with butter, no olive oil, and probably double the amount of garlic, but this recipe's submitter has Roasted Garlic Mashed Potatoes down pat. Slice off the very top of the garlic head. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. (If you want a smoother mashed potato, use a hand mixer.) Served with Roast Sticky Chicken from this site. Try it with steak , roast chicken , turkey , lamb chops , and salmon . Mashed Potatoes are the ultimate comfort food. I never cared much for the turkey, but potatoes and gravy have always been indispensable to my Thanksgiving experience. Add the Roasted Garlic, Butter, and Milk mixture to the potatoes. Bake for 1 hour. Place potatoes in a large stockpot and cover with cold water. Best Bites: Roasted Garlic Mashed Potatoes November 4, 2020, 7:33 AM Serve this up with all the fixings and covered in gravy, and you've got a side that can take center stage. After peeling, rinse under cold water. These are so yummy! Preheat the oven to 350 F (175 C). Stir with a spoon until combined. Spoon the roasted garlic mashed potatoes Cut off and discard top quarter of garlic heads. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Contents hide. I have this when having Amy's Osso Buco. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. You will want to serve these Roasted Garlic Mashed Potatoes piping hot. Add salt and bring to a boil. Something was still missing. Preheat oven to 350 degrees F (175 degrees C). And let's not forget it on your Thanksgiving dinner table, alongside garlic green beans , roasted … No gift befits the food-obsessed people in your life like a cookbook. These were fabulous...with my modifications. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend potatoes with an electric mixer until desired consistency is achieved. Taste and season with salt and pepper. I use red skinned potatoes and leave the skin on, no peeling is a huge plus. Remove the garlic from the oven, and cut in half. Stream your favorite Discovery shows all in one spot starting on January 4. Amazing! It’s a perfect side dish for Thanksgiving, Christmas, or any cozy cool weather meal! Make these easy mashed potatoes for your next holiday dinner! These were fabulous...with my modifications. I roasted my garlic early on in the day, then just left it in the aluminum foil until I was ready for it. Not EVEN comparing apples and apples. Ingredients. The biggest problem or effort is simply that of planning ahead. Prepare the garlic for your roasted fingerling potatoes. Prep Time 10 Minutes. this link is to an external site that may or may not meet accessibility guidelines. © 2020 Discovery or its subsidiaries and affiliates. Advertisement - Continue Reading Below. Drizzle garlic with oil; … Mashed Potatoes in the Instant Pot . How many people are you serving? We substituted light sour cream for the milk, and it was perfect!!! Rub the oil onto the whole, unpeeled heads of garlic, then wrap them in foil and place on a baking tray. The only thing I did different was to use red potatoes with their skins and canned milk instead of regular milk. As a child, I remember my dad letting me mash the boiled potatoes … These were SOOOOOO delicious. Nutrient information is not available for all ingredients. These Instant Pot Mashed Potatoes with Roasted Garlic are a must for the holidays. 2. Add the roasted garlic and potatoes and mash all together. Served with Garlic Lime Chicken and my company really liked them too. I added another bulb of roasted garlic because we are true garlic-lovers. These mashed potatoes … Pellets Hickory. To finish off the mashed potatoes: Unwrap your roasted garlic, it should be easily pierced with a fork and golden in color; Since the garlic is very hot, I use tongs to help me squeeze out the roasted garlic cloves. Guarantee you'll be tempted to call them dinner! But roasted garlic mashed potatoes are so good that if you're not careful, you'll find yourself eating them straight out of the pot. The most important ingredient in this recipe is, of course, the GARLIC! Unlike russet potatoes, they have a rich golden color, and they make for super creamy mashed potatoes. Amazing! These Roasted Garlic Mashed Potatoes are creamy, buttery and made special with a mellow roasted garlic flavor. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Thanks for a great new side dish. Squeeze the softened cloves into the potatoes. Roasted Garlic, Lemon and Goat Cheese Mashed Potatoes. Based on the other reviews, I used more garlic than the recipe called for. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Drizzle head with olive oil and wrap in foil. Slice off the very top of the garlic head. Serve immediately. Bake in preheated oven for 1 hour. Based on the other reviews, I used more garlic than the recipe called for. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Cook until fork tender and drain. Spoiler alert: It was! While the garlic roasts, I cook the potatoes until tender, then use a ricer to create super smooth mashed potatoes. Mashed potatoes, butter, and garlic are the best food combination. This recipe is it!! I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Keep an eye on your roasting garlic as half an hour works for me. I used a mix of Yukon Gold and Red potatoes. 172 calories; protein 2.8g; carbohydrates 23.5g; fat 7.9g; cholesterol 16.5mg; sodium 294.5mg. I have given them a lively makeover with the addition of baked garlic, which adds delicious flavor to these mashed spuds. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I’ll use are salt and ground black pepper. But the rest of the recipe is the same: With a vegetable peeler (i.e. We are huge fans of anything recipe with lots of garlic. The garlic flavor really mellows out when it's roasted, so next time, I might even add more garlic. This post may contain Affiliate Links. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Allrecipes is part of the Meredith Food Group. How to make roasted garlic mashed potatoes. If you are like me and love garlic, you will be swooning over these Roasted Garlic Mashed Potatoes. Something was still missing. I'm never making regular mashed potatoes again! Add potatoes, and cook until tender, about 15 minutes. Roasted garlic – The secret ingredient! I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Effort. First, real butter. Everyone had seconds or thirds at a large family dinner, with lots of other good food they could have had instead! I will admit that if you are not a garlic lover you may want to cut down on the amount...it is a bit strong but it is just the way we like it. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Remove the garlic from the oven, and cut in half. Drain, cool and chop. Amazing! Drizzle head with olive oil and wrap in foil. Based on the other reviews, I used more garlic than the recipe called for. Stir in butter, milk, salt and pepper. 1 Preparation. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. My mom is the kind of cook who made roast beef with mashed potatoes and gravy every single Sunday as I was growing up, and believe it or not she likes these creamy garlic mashed potatoes better than the potatoes she’s been making for 40+ years! 2 ️ Recipe Instructions. It took me a while to jump on the Instant Pot bandwagon, but I finally got there. If you like a looser consistency, add extra milk or cream. Crazy, I know! Serve immediately. Roasted Garlic Masked Potatoes … Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven and let cool. You can use a pairing knife to get any stuck cloves. These garlic mashed red potatoes … Roasted garlic to be specific! Step 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mash the potatoes until smooth. By Ree Drummond. Remove the cloves and mash with a wooden spoon. 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Their papers and mash all together 'll have to draw straws to see gets... For holidays, family get-togethers, and cut in half... wonderful idea, heads. I squeeze the softened cloves from their papers and mash with a vegetable peeler ( i.e,., take that classic comfort food everyone knows and loves, and cook it a! Really liked them too all in one spot starting on January 4 is simply that planning... Whole, unpeeled heads of garlic and one pound of russet potatoes mash with a fork mashed Prepare. Did n't measure the milk ; just did it until it seemed right Discovery shows all in spot! I add some butter and all the ingredients except the cheeses together to.! And place on a 2,000 calorie diet preheat the oven, and cut in half horizontally Amy! 30 minutes in the potatoes to lick the spoon clean as half an hour works for....