Skip to content. $13.00. You have to remember to order white rice and naan since it is not included. Sunday: 12pm – 3pm / 5pm – 10pm. ✔ 5 menu pages, ⭐ 333 reviews - Namaste Flavours menu in Farmington. Friendly staff and food was okay; but i have been to better Indian restaurants. Search for other Indian Restaurants in Farmington on The Real Yellow Pages®. Welcome to Namaste Flavours We warmly welcome you as our guest to Namaste Flavours. No silverware or regular plates. Español . for the buffet, please dont waste your time and money at this place. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Embed review. Welcome to Namaste Flavours Ann Arbor Indian restaurant. So please be aware of this." more, Vegan Options, Vegetarian Friendly, Halal, Crunchy base of crispy poori garnished with potatoes, yogurt, mint and tamarind chutney, Chopped samosa garnished with chickpeas, yogurt, mint and tamarind chutney, mini poori's filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, onion, chickpeas, Made of puffed rice, vegetables and a tangy tamarind sauce, Spicy peanuts mixed with chopped onions, green chillies, cilantro and spices, Mini-puri shells filled with chick peas, tamarind sauce and yoghurt, Patties of potatoes & garden fresh vegetables deep fried, seasoned with mild spices & herbs, Crunchy base of crispy poori topped with hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc, Chicken marinated in yogurt, herbs and spices, cooked in tandoor oven, Chicken marinated with oil, lemon juice, paprika, garlic and cumin and cooked in Tandoor, Chicken marinated with cream, lemon juice, paprika, garlic and cumin and cooked in Tandoor, Boneless chicken baked using skewers in tandoor after marinating in spices and yogurt, Ground lamb mixed with spices and cooked in Tandoor, Shrimp marinated in yogurt, herbs and spices, cooked in tandoor oven, Tilapia fillets marinated in spices and grilled, Deep fried snack made with rice, urad dal and other spices, Green chili stuffed with roasted chana dal spice mixture and fried after dipping it in a chickpea batter until crispy, Fried pastry with a savoury filling of spiced potatoes, onions and peas, Crisp golden potato, onion bites cooked with spices in a gram flour batter, Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce, Fried pastry with a savoury filling onions and Mint, Baby corn sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce, Paneer sautéed with onion, capsicum, garlic, etc., in soy and chili sauce, Stir fry made with cauliflower and pepper powder, Boneless chicken savoured with pepper, Chillies, spices and herbs, Boneless chicken marinated in spices and then batter fried, Chicken sautéed with chopped onion, capsicum, garlic and chili sauce, Deep fried boneless chicken coated with chick peas batter and spices, Boneless chicken with spices, yogurt, cashews, crushed red pepper, Stir fry made with Chicken and pepper powder, Boneless chicken sautéed with orange sauce, Spicy batter coated fish sautéed with chopped onion, capsicum, garli, Boneless Fish marinated in spices and then batter fried, Shrimp savoured with pepper, Chillies, spices and herbs, Fried dough of whole wheat served with chick peas curry, Spicy potato filling between buns and layers of spicy garlic and green chutney, Sliced Egg fried after dipping it in a chickpea batter until crispy, Boneless chicken baked and cooked in creamy tomato sauce with butter and spices, Boneless chicken cooked to perfection with Indian Herbs, Boneless chicken cooked with cream, fresh tomato sauce, onions and Indian spices, Boneless chicken sautéed with chilles, curry leaves and spices, Chicken braised with yogurt, giner, garlic and spices, Chicken cooked with spinach, herbs and spices, Chicken cooked with potatoes, red chilies, vinegar, garlic in vindaloo sauce, Chicken cooked in typical Tamilnadu style, Boneless chicken cooked with onion, ginger and spices, Chicken curry cooked with whole garam masala, turmeric and cashew paste, Vegetarian dish with potatoes, cauliflower and Indian spices, Cubed potatoes are cooked with this spinach and spices, Small eggplants fried then cooked in a lightly spiced rich sauce, Chickpeas cooked with fresh tomatoes, onions and peppers in a thick spicy sauce, Dal in gravy made of Onion, Tomato, Indian spices and ghee, Fried paneer and green bell peppers are cooked in a spicy cream, Knights Inn Detroit Area/Farmington Hills, John Cowley & Sons Pub and Coolhenry Restaurant. 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