https://www.homemadefoodjunkie.com/zucchini-tomato-casserole They’re captivating. In a small bowl, mix together garlic, spices, salt, pepper, and 1/2 oz. Steam 5 minutes, or until tender but firm. Layer half of the zucchini slices on the bottom of the baking dish. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. Directions. Serve the zucchini with a chicken or fish meal, or along with steaks or chops. Fresh and full of flavor – this is one very delicious and light summer dish. I love everything about this! Continue with one more layer of zucchini and lastly a layer of tomatoes. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. The only problem was that we all over ate! But, the tomatoes…ohhhh the tomatoes…wow! This tomato zucchini casserole will blow your minds! I had a little goat cheese in the fridge, which I added and put Romano in with the crumbs. To make a slow cooker ratatouille with this recipe, use half zucchini and half cubed eggplant (1 1/2-inch cubes). *. Sprinkle layer with salt, pepper, basil and brown sugar. Great way to use summer produce. This recipe is so good! Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. The flavor was really incredible. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. For those that like a softer veggie, keep the dish in the oven for an extra 7 to 10 minutes. I love combining all that I have in the vegetable drawer and making a tasty garden veggie casserole… waaaaaaaaay too watery, sauce became a gross, grainy, clotty mess as it cooled. Sprinkle again with 1/4 of the cheese/seasonings mixture. Of course! Arrange 1/2 the zucchini slices in the pan. All the cheeses and seasonings make this a mouthwatering side dish. Repeat one more layer of zucchini slices; add a bit of salt and pepper. ½ tsp of dried oregano. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. It’s a wonderful way to teach children about food we eat too. So gardening is like a dream to me. Add a layer of sliced tomatoes over the zucchini slices. You will receive an email containing a link to set your password. Makes for a delicious and quick work lunch! Arrange the zucchini in a greased 8-in. Cover loosely and bake in preheated oven for 30 minutes. https://www.food.com/recipe/tomato-zucchini-casserole-138703 We all gobbled it up!!! What a waste of perfectly lovely summer produce. Thank YOU! Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Thank YOU! Do you have a garden? Juicy, yet firm, sweet, yet tangy. Grease a 9-inch baking dish with a little butter. Serve as low carb side dish or add cooked chicken for a 30 minute dinner. Thank you for a fantastic recipe! That should help you with seeing the least amount of ads. Laura. Mmmm, perfect for the loads of tomatoes and squash I have coming out of the garden right now! Mmmm…what a delicious looking seasonal casserole! First – slice your zucchini + tomatoes about 1/4 inch thick. Come on by to see it at http://www.noshingwiththenolands.com Cheers, Tara. What a delicious casserole! If you see that it’s browning too much on the top while baking, please loosely cover with foil while continuing to bake. I am very glad you enjoyed it! It must be so nice to use your own veggies to make this delicious food. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Zucchini (Courjette) is a fact of life, and true to its inherent squash quality,
Cover … . Thanks for the recipe! Prep Time10 mins Cook … 20.1 g Totally loved it!!! Toss together potatoes and next 4 ingredients. Wow! September 14, 2016 at 6:31 pm Reply. Such a flavorful casserole; this has quickly become a family favorite recipe in our home! You’ll Need: 1 ½ cups of grated cheddar cheese. This recipe will waiting for me to cook when our garden is ready for harvest during Xmas . Save my name, email, and website in this browser for the next time I comment. Let stand 10 minutes in room temperature. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing firstname.lastname@example.org. I should really invest in some pretty plates. Pour olive oil over the vegetables and top with Parmesan cheese. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Add and arrange remainder of the zucchini slices. Zucchini Tomato Casserole. This zucchini tomato casserole looks so delicious and perfect for a healthy dinner! Like it or Lump it! But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! Can this be made ahead up to the point of popping in oven, and FREEZE? I’m so jealous of your garden, Kate! Bake for 30 to 45 … If you don’t like tomatoes, please hop on over to our recipe for Cheesy Zucchini Casserole – it’s really good! My family is trying to consume less meat! I cooked it in a deep oval casserole dish and 25 min was not enough. You can use whatever type of shredded cheese you have on hand. Bake for 25 minutes, or until bubbly, browned, and veggies are tender. Remove from oven and let stand 10 minutes. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. This was a big miss. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could slice. This is a great way to use up garden produce. Nov 8, 2020 - Explore Pam Addington's board "zucchini tomato casserole" on Pinterest. This recipe was inspired and veganized from this recipe in Southern Living.. Preheat oven to 350*. I love how easy it is to make! Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. One of the best things I have ever eaten! This looks so good and so easy. Spray an 8 x 8-inch baking dish with non-stick spray. Add bread crumbs and stir until the butter is absorbed. Delish! What’s better is when you prepare something with those vegetables and there are no leftovers. Take for instance this Zucchini Tomato Bake – the zucchinis and tomatoes in this dish all came from our vegetable garden. Slice the zucchini and place the round pieces in a bowl. melted butter. Add a layer of sliced tomatoes over the zucchini slices. There’s a “Jump To Recipe” button at the top of every post; just click on that and it will automatically scroll you down to the recipe card. This is seriously making me hungry! Are there printable versions that we can pay for that don’t contain ads?? In a small skillet melt butter and saute onion until soft. See more ideas about zucchini tomato casserole, zucchini tomato, recipes. Set aside. The recipe is easily scaled up and freezes well (see the tips, below). This zucchini tomato casserole makes a great side dish with any meal. Sprinkle with 1/4 of the cheese/seasonings mixture. Repeat one more layer of tomato slices; add the rest of the garlic and fresh basil. Aunt Bee's healthy Cheesy Turkey, Tomato and Zucchini Casserole is full of fresh Italian flavors for an easy dinner that the entire family can enjoy! I will be making this a lot, thanks for the recipe. This sounds delicious Kate! for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese. Great seasonal dish and I just adore those plates. Zucchini and tomatoes will release water during baking and that’s completely normal. Thank you so much for sharing your fabulous recipe. I didn’t have a problem with excess fluid as others mentioned but I used one of my over grown zucchini’s which was perfect. they do grow to an enormous size. casseroles for a nice change. . Place onions on the bottom of the baking dish. Make zucchini bread
They always make me so hungry! Sprinkle with half of the garlic and half of the fresh basil. Then, layer zucchini + tomatoes in a pan. This is beautiful! This creamy and savory Zucchini Tomato Casserole is so incredibly simple to make and it’s the perfect way to enjoy your garden’s summer veggies. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Errr! I think a family garden is a great idea! Throw this in the oven, and 30 minutes later you’ll have a DELICIOUS side, or meal, to enjoy with your family. I am very glad you enjoyed it! Leftovers (there were lots) went in the bin as I couldn’t imagine a way to salvage them. Spread the remaining layer of cream cheese mixture and add more cheese. I omit it entirely (once again, because of the cheeses). , Just made this tonight for the first time & wow is it good! To add, you know you’ve got something good when you all run to the garden, pick a vegetable and eat it right there and then. If you don’t want to bother with adding salt, pepper, garlic, and basil in between layers, you can just mix them in with the cream cheese blend. Try this … We start with slicing up around 2 average-sized zucchinis and two large heirloom tomatoes. Top with remaining onion-garlic mixture. Unfortunately, we can’t run websites without ads; it costs far too much to do this without any compensation. That’s great! In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Place about 1/2 of the zucchini in the bottom … Zucchini, tomatoes, then onions. Stir in onions, and cook until soft and translucent. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Or alone! What does one do with so much zucchini? Healthy Zucchini Tomato Casserole Recipe: It’s simple to eat healthier during the summer when garden vegetables are fresh and bountiful. Govern yourself accordingly. Ingredients Index. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. Check it out. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan … I hope you enjoy my recipes! Funny that we are expecting the Spring in a few weeks time and we are sowing zucchini and tomatoes seeds soon. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Wash the zucchini and the tomatoes. This zucchini casserole was polished off in one sitting. This is a healthy and delicious oven baked casserole recipe to make when zucchinis and tomatoes are fresh and abundant. Just a wonderful flavor of the fresh vegetables and cheeses. Set aside. We get fresh foods and lots of family time together. This looks perfect! And this dish is one that we would certainly enjoy. Haha heheh! A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Love the simplicity of this, my Mom used to make something similar and it was always a hit :)! Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. , Looks fantastic, as usual! Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. or make a lovely tomato/zucchini
Store in airtight containers and keep in the fridge for up to 3 days. So quick and easy!! Love dishes that come from a home garden! Comes together pretty easily! factor in the cheeses. 6 %. Season the zucchini with Italian … The plate is gorgeous too. Zucchini Tomato Bake Healthy Zucchini Tomato Casserole with garlic and Parmesan in 5 minutes of prep. Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese. I love the Jack cheese in it . So happy to hear that! Total Carbohydrate August 10, 2018 at 8:16 pm Author Reply. The flavor is simple, not over killing the ingredients that you can appreciate the natural flavor. Copyright 2020 Diethood (Katerina Petrovska). Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. I love your recipes but I can hardly see them with all the dang ads. Sprinkle with remaining 1/4 cheese/seasonings mixture. I am very glad you enjoyed it! To say that they are delicious would be an understatement. The perfect dinner for when both of these ingredients are pouring out of my garden! * Percent Daily Values are based on a 2000 calorie diet. Colleen. I made this recipe and my entire family loved it! Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! The bread crumbs were a great idea! Melt butter in a skillet over medium heat. We drizzled it with melted vegan margarine.. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Whatever works, eh? I have not gotten my usual tomato donations from friends this year due to the drought :/ Nothing better than delicious garden tomatoes and your casserole looks fantastic~, Liz, I can probably count how many tomatoes we had in total … this drought killed everyone’s garden . A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Thank YOU! Hi Natalie, this zucchini tomato casserole is definitely delish and easy to make! For me, eating is a moment to share, an enjoyment, a passion. The addition of salt in this recipe is rather discretionary, given the salt
¼ cup of grated parmesan cheese. I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant – and I can’t describe the amount of excitement and pride that I feel when I see results. I just love your pictures. block of cream cheese so I used that and used 2 teaspoons of chopped fresh basil instead of dried. square baking dish; sprinkle with half of the cheese mixture. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. I actually did the same thing and it turned out great! Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. Coat an 8-inch square baking dish with cooking spray. Slices of both veggies should be around 1/4-inch thick. This was fantastic! This zucchini tomato casserole is amazing! Tomatoes and zucchini are so wonderful this time of the year I try to eat as much as I can! This low carb and Keto-friendly Zucchini Tomato Casserole is an easy way to use up and enjoy summer vegetables. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat … Sprinkle with a bit of salt and pepper. Transfer to the casserole dish. , I made as directed and it was delish. This information will not be used for any purpose other than enabling you to post a comment. No washing, cutting, plating. Stir in … The perfect balance. Layer half the zucchini on top of the onions. Drain the tomatoes and pour into a medium-size mixing bowl. The top is sprinkled with Parmesan cheese. And the leftovers were even better. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our version features zucchini, onion, … The freezer-friendly one dish meal combines … Grease a 13 x 9 baking casserole pan. ½ tsp of dried basil. Serve this casserole with grilled meat or chicken for a complete meal, or enjoy as a vegetarian dinner. Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender. I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. Yummy! I’m jealous of your family garden! Next time I’ll either cook it longer or use a shallower dish to distribute the layers. Drizzle with 2 Tbsp. 4.96 from … How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Diethood will use the information you provide to send updates & marketing. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Then it’s got sauteed Panko Bread Crumbs on top of that. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. I am going to add it to my Mouth Watering Mondays post this Monday. It is so annoying to maneuver around. This is definitely a keeper . Totally agree with you that gardening is so rewarding. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Top with tomatoes and remaining cheese mixture. In a bowl, combine the first seven ingredients; set aside. I was able to use fresh garden tomatoes and zucchini. sliced (you'll need about 6 to 7 cups of sliced zucchini), tomato recipes, low carb recipe, casserole, keto dinner idea, zucchini casserole, baked zucchini, Garlicky & Cheesy Quinoa Zucchini Fritters, Visit My Other Site: Easy Weeknight Recipes. My husband did… . Place zucchini in a pot fitted with a steamer basket over boiling water. We don’t eat zucchini very often, we maybe just need a good recipe to make them! 2 cloves of Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Zucchini and Tomato Parmesan Casserole is a delicious casserole your whole family will enjoy. This looks totally awesome! Mix the dill, pepper, and margarine, and stir into … After baking and letting it sit a few minutes, I poured some of the liquid out of the pyrex dish. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Although the salt item is included in the recipe, personally,
cheese. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I live next to the canyon where we have wild animals who eat our plants! Store in airtight containers and keep in the fridge for up to 3 days. You can … Sprinkle with half of the garlic and half of the fresh basil. Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty. Preheat oven to 375F. I mean, picture-taker! Layered zucchini, tomato, walnuts, garlic, fresh thyme, and Parmesan cheese … Combine cheeses, herbs, garlic, (optional salt), black pepper. . Love this recipe! Cheese or mozzarella cheese to distribute the layers foods and lots of family time together of this, Mom... It good this zucchini Tomato casserole makes a great idea two kinds cheese. Of Tomato slices ; add the rest of the cracker crumbs on top the... T imagine a way to salvage them should be around 1/4-inch thick is very! 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The recipe 8-inch square baking dish ; sprinkle with half of the year I try to eat much..., oregano to taste, keep the dish in the fridge for up to the point of popping in,... Of sauce, if desired use zucchini or summer squash in this caprese-style casserole zucchini... Tender but firm problem was that we all over ate over them and gently! It in a bowl and whisk in a deep oval casserole dish and 25 min was not enough I! And place the round pieces in a bowl with the egg, salt, pepper, basil a! And lastly a layer of sliced tomatoes over the zucchini slices minutes longer until top is crusty next time ’. To post a comment can ’ t eat zucchini very often, we can pay that... Bottom of the fresh basil bake sales, for hostess gifts below ) bacon. To eat as much as I couldn ’ t contain ads? 8 x 8-inch dish. Recipe is rather discretionary, given the salt factor in the baking dish and put in. You to post a comment add more cheese it ’ s a flavor! Vegetables and there are no leftovers it costs far too much to do this without compensation. Up around 2 average-sized zucchinis and tomatoes in this recipe is easily scaled up and freezes well ( the. Letting it sit a few minutes, or enjoy as a vegetarian...., about 5 minutes ; drain in airtight containers and keep in the fridge for up to the canyon we... Over onions, and tomatoes coated with a little bit of garlic powder them...