Try tropical brownies. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family. Add a Topping To Boxed Brownies. If wanting to dip in chocolate and toppings, melt Ghirardelli wafers in microwave for one minute, stirring halfway through. Add malted milk to your brownie mix. 3. Drizzle your brownies with chocolate dessert sauce and pile them high with meringue. Mix 1/2 cup in when you are mixing all the ingredients together. Dip into melted chocolate and add desired toppings! Serve with ice cream, if desired. ... Return to oven for 2 minutes to melt toppings. Once brownies are done baking, immediately press second muffin tin on top of brownies until they are cool. baking pan. For the Coffee Addict: Add 1 tablespoon of powdered instant coffee and a pinch of cinnamon to the mix as you are mixing it up. (Pictured above) Drizzle over cooled brownies. Top your brownies with Chubby Cherry Topping and French Vanilla Whipped Cream. Once the brownies are baked and cooled, you can add frosting, drizzle or glaze: Melt 3/4 cup chocolate chips with 1 tablespoon coconut oil. Add Bavarian cream, Peanut Butter Fudge Sauce, and Salted Peanut Butter Whipped Cream. Brownies make a fabulous base for frozen desserts. Chubby Cherry Brownies. You could also try topping them with chopped up chocolate malted milk balls, sprinkle them on top just before baking. Remove from the heat; blend in sugar and vanilla. Whether you layer ice cream, puddings, mousse, or custard on brownies for a frozen dessert, all of these toppings make this treat delicious and decadent. Move to refrigerator to cool completely. Le Grande Brownies. 2. Cool on a wire rack while preparing topping. Peanut Butter Cream Brownies. According to Epicurious, the tried-and-true method of using a toothpick or a cake tester won't work — that's because properly fudgy brownies are always going to yield a chocolate-coated toothpick when you poke them, and if they don't, you've entered into the dreaded overbaked and cakey territory.Aside from following a trusted recipe to a T — which is even more important with brownies … Mix in 1/2 to 1 cup chopped macademia nuts into your brownie batter before baking. Pour into a greased 13x9-in. Scoop ice cream into the brownie bowls adding desired toppings… Stir in walnuts. They are deliciously sweet, salty, crunchy, chewy and a little gooey from ripened Fuyu persimmon, writes Christian Reynoso. Get a Little Tropical: Top a pan of baked brownies with caramel topping, sweetened flaked coconut, and chopped sweetened pecans. Combine the flour, baking powder and salt; add to chocolate mixture. You can even update a classic ice cream sandwich by replacing the cookies with brownies. Add eggs; mix well. Cut COOLED brownies into 9 squares, then cut each square into a triangle. These brownies take a seasonal approach to an evergreen dessert. Mama Cass hit the nail on the head saying this was neither a "fudgy" Thanks for adding your feedback. ENJOY Bake at 350° until top springs back when lightly touched, 25-30 minutes. Enhance the ooey-gooey texture of your brownies by adding bite-sized chopped pieces of your favorite candy bar. Chocolate-peppermint patties, peanut-butter and chocolate cups, coconut and chocolate bars, your choices are endless and, not only will you add texture, but you will change the flavor profile of a basic chocolate brownie. Your brownies with Chubby Cherry topping and French Vanilla Whipped cream chocolate Sauce. Into a triangle Butter Whipped cream of baked brownies with Chubby Cherry topping and French Vanilla cream! 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