Slow-Cooked Reuben Brats. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese. Peas? The sausage and sauerkraut alone would be considered a complete meal in Germany--but this is more of a lunch than dinner. If you’re going all out on the grill or simply want to impress guests at a picnic or potluck, ribs are the way to go. Toward the end I added about three table spoons of the kraut to the dish and cooked at power level five for two minutes. Burgers: Hamburgers and meatless burgers are guaranteed to sing with the addition of sauerkraut and melted swiss cheese. Tuna salad: Love dill pickle relish in your tuna salad? One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. https://food52.com/recipes/18507-baker-s-sign-soft-pretzels Also, beer. Move all onto sourdough with mustard and mayo and slather kraut liberally on top. I've decided to go with roasted root vegetables: carrots, parsnips, rutabagas and turnips, and a green salad with apples, green onions and thinly sliced mini sweet peppers. BY: Käsespätzle are served as a main course, never as a side dish. In fact, in Andre Soltner's Lutece Cookbook, he makes Sauerkraut with Peas, saying it was a traditional Alsatian comfort food he grew up with. 40 Recipes That Use Sauerkraut. Peas. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. Remember, all of these delicious additions are intended to be just that--additions, not to make up more than 25% of the total kraut. 1/2 cup chopped onion. Choucroute Garni Pork. small red potatoes, apple cider, red apples, caraway seed, sauerkraut and 4 more. Also, I love Gewurztraminer, but it is difficult to find here in the south US. The kraut added a wonderful flavoring and greatly enhanced the leftover chicken meal. Sauerkraut combines one of the healthiest vegetables (cabbage) with one of the most beneficial methods of food preparation (fermentation). Within fifteen minutes my house smelled so good I was tempted to gnaw on the ankle of some small passing child or dog. Give it a try at your next gathering. Thanks for sharing. Slice your weenies and put them in a large skillet. Sandwich or wrap: Give your favorite hand-held meal (with turkey and avocado, hummus and veggies, roast beef and Swiss cheese) an extra kick with addition of sauerkraut. Very helpful. I wanted something lighter than potatoes or bread, that would provide a good contrast to the richness of the sausage and the tang of the sauerkraut. Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Throw on some mixed Mexican shredded cheese and wait for melt. Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough. And applesauce, I forgot applesauce. Joel – That sounds delicious! "As with almost everything food-related, it's all about the condiments: as long as the wine and the sauce work together, everything else should fall into place! If you want to prepare bratwurst as part of a full dish, then it goes well with mashed potatoes and either steamed peas & baby carrots or sauerkraut. For extra zip, try chopped sauerkraut instead. Homemade Mommy uses sauerkraut as coleslaw salad. A salad and Käsespätzle make a very substantial meal. First, a Super Easy Sauerkraut recipe – this method of making sauerkraut makes it a breeze!. The pork she used were Pig’s Tails. We like to top baked potatoes with sour cream and our. Coleslaw: Sauerkraut and coleslaw are practically cousins. Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Rib meat is just so tender and melts in your mouth! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. And also I think, Riesling is perfectly fine, they pair it in Alsace with their traditional sauerkraut (choucroute), or Gewuerztraminer, but I don't know if you can get that in the States. Overall, they are all good and there isn’t a lot of price difference so it is up to you to pick your favorite . My mother added dumplings. German Meatballs. Recipe: Mix together 250g sauerkraut, 1 cup milk, 1 cup plain flour, 1 egg and some smoked hot paprika. Would be good with pork chops and apple sauce. Add some sauerkraut to a slow cooker beef stew for a different, tangy twist. At least where I live. Usually in Germany you would get mashed potatoes with that. Mama likes the kind you get in a glass jar and we’ve both used the kind that comes in a can (which you get on the vegetable aisle). AJso great to top baked potatoes. I used to enhance leftover chicken: I reheated a chicken leg with some of the naturally occurring chicken broth with a sliced potato and some left over cooked vegetables. German Food German Side Dish Recipes For the perfect accompaniment to your next meal, try one of these recipes for authentic German side dishes including sauerkraut and a variety of root vegetables. For extra zip, try chopped sauerkraut instead. Kraut, kimchi, or garlic-kraut all make delicious additions to seasoned beef, cheese, and lettuce. 1. Soup: Garnish potato leek soup with a dollop of sour cream or crème frâiche and a smattering of sauerkraut. It also tastes fantastic with grilled bratwurst! There are many ways to vary a sauerkraut recipes as well, here are 8 simple variations from Fearless Eating and Kimchi Kraut from Real Food Forger.. 3. You mentioned Costco sized Sauerkraut – I agree with you totally – but the Costco’s in the Cleveland area stopped carrying it – unless you know something I don’t know! I think I used to have it up north in Maryland or NJ. Want something fancier? Done well, it is rich, hearty and delicious. Oktoberfest Ribs with Apple Sauerkraut Pork. Sauerkraut goes well with lots of pizza toppings like onions, garlic, tomatoes, red bell pepper, mushrooms, potatoes, or seitan sausage. Sauerkraut is also a terrific topping on a vegan chili dog pizza along with a drizzle of stoneground mustard and diced onions. Mixed into a savoury batter, the pancakes are great on their own but work just as well as a side to hearty goulash, creamy mushroom sauce or roasted pork with gravy. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Creamy Sauerkraut with Chives Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. Many recipes add garlic as well, especially recipes from Eastern Europe. You can keep your beer, I'll take Riesling! Slow-Cooked Sauerkraut Soup. 1 1/3 cups milk. is delicious, and would go well with that meal: http://www.thewednesdaychef.com/the_wednesday_chef/2009/03/rose-bakerys-potatoes-gribiche.html, This potato salad would be great: https://food52.com/recipes/29021-my-mother-s-potato-salad. This article over at Russian Sauerkraut explains why the use of sauerkraut and sauerkraut juice work so well to cure a hangover. Breakfast. It looks like we’ve been shipping to Costco in the Cleveland area. There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Within thirty minutes I was taking a tray of plump, juicy, brown kielbasa, puffy pierogies, and lightly charred onions and bell peppers from the oven. Lavender Sweet, sour, spicy aroma apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, walnuts oregano, parsley, rosemary, thyme, Fresh flowers can be chopped and added to dough before baking. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Fully agree with Maedl. @killersandwich, « Recipes with Sauerkraut: Sauerkraut Pancakes, Red Cabbage & Red Beet Organic Sauerkraut. An appropriate sauce for this combination is gravy. Cheese and White sauces go well with any savoury stuffing – maybe except those with sauerkraut, that clashes a bit. Beer, of course, goes without saying! Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. I don't want to rain on anyone's parade, but in the effort to maintain some sort of culinary tradition, Spätzle don't really go with sausage--unless you make the sauerkraut very juicy. Sauerkraut. Our Favorite Uses for Sauerkraut. What about pretzels? Straight out of the jar; Yes, straight off the fork is my absolute favourite way to eat sauerkraut. This is my first experience with the wildbrine kraut and it was a delicious one! Last of all for the meat section is BBQ Ribs. We live in Lancaster County, which has a rich heritage of German culture. You will NOT be disappointed. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. Spätzle are served with dishes that have a lot of sauce or gravy, like goulasch or Sauerbraten or even lentils. Pasta a la Sauerkraut. 2. Wild Recipes Roasted Pork Loin with Sauerkraut Yummly. The sweet and tangy baked beans flawlessly complement the smokiness of the meat and offer a different texture for your palate. Sour Cream, Onions, and Mushroom. the Wild Bunch. 6. In some countries it is good luck to eat pork and kraut for the New Year. Here’s another, Breakfast burrito: Instead of salsa, add zippy sauerkraut to your next breakfast burrito of eggs, cheese, and sausage. Although I love Riesling, Sauerkraut is too assertive for me to pair with Riesling. Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. 3. Those were great suggestions for meal additions. Choucroute is easy enough to make here in the States. German food is more than a mere mix of beer, sauerkraut and sausage. Advise if you do……vsnsks@att.net. Cilantro and chipotle crema also highly recommended! 1. Added it to a chicken goulash; an ingredient one doesn’t want to leave out. 9. Here’s a recipe where, Baked potato: Potatoes and sauerkraut are a Bavarian favorite. Let’s start with a traditional Polish topping. 8. This roasted potato salad from Luisa Weiss's website, with a sort of Sauce Gribiche (cornichons, capers, hard boiled eggs, Dijon, etc.) Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. I just purchased for the first time at Costco yesterday. Let them hang out by combining five parts shredded cabbage to one part sauerkraut and refrigerating for at least 30 minutes. Hi Marcia – Thank you SO much for your support! 32 ounces of sauerkraut, well drained. Not the vinegar and salt preserved sauerkraut found in most grocery stores. Basic spaetzle with butter and parsley would be good. Or just serve a good, crusty rye bread. A good recipe using a semolina flour mix can be found here: http://www.seriouseats.com/2011/05/how-to-make-spatzle-spaetzle-pasta.html. I slice up sausage, throw it in a frying pan cover it in saurkraut and when it’s hot, it’s ready ! It's incredibly easy to make, and it is a great as a side dish or a main course - (especially with wurstl and kraut). Happy to keep my beer! These were 1/8th inch thick and 2″ x 2″ in size. Some, like juniper berries or caraway seeds, should be used far more sparingly, just a teaspoon or two per quart. Good mustards (ideally, a grainy one and a hot one among them) are essential. Prefer tequila? Sauerkraut has its lovers and its haters. We’re talking about lacto-fermented sauerkraut here. You could up the ante with a kase spaetzle -- sort of a German mac and cheese that often includes caramelized onions. If you’re not seeing it on the shelves at your Costco location, we suggest putting a note in the suggestion box and/or talk to a manager and let them know that she would like to see them bring wildbrine back in. Share in the comments! I am wondering what the dominant drink to accompany Sauerkraut wiuld be in the Rheinland. Check out our list of Germany's 20 best things to eat. And beer!!! If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. Corned beef at it’s simplest is a brisket that has been brined and boiled, however from that humble beginning comes a versatile and tasty meat that can be served as a main dish, or on a sandwich, chopped up and fried in a hash, or smoked to create another new dish aptly named smoked meat. I am originally from Germany and have never had sausage and sauerkraut paired with Käsespätzle, nor have I seen it served that way in a restaurant. Thanks for sharing your first wildbrine experience. I roughly followed this recipe (no celery seed here, for instance) and it was delicious! It was a good way to preserve the vitamins and nutrients in cabbage through the winter. LOVE that idea Debbie! If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. Fish tacos: Brighten your traditional fish tacos by topping them with sauerkraut instead of plain cabbage. German Gewürztraminer is exported to the USA; some of it is pretty good. What to Serve with Perogies: 10 Savory Side Dishes. Käsespätzle! Add in about two cups of sauerkraut. Sides are dark rye bread, green salad, and/or potatoes in any form: If your sauerkraut is cooked for a long time, until almost caramelized and rather mellow, I would go with a vinegary potato salad. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Alternatively rye bread with caraway seeds. And maybe a nice, tart green salad. 1 tbsp mustard. In general bratwurst pairs consistently well with the same sides as … 1 1/2 pounds polish sausage, cut into 1/2 inch pieces. I like spicy brat sliced thick and fried. Serve with an egg on top, if desired. (I even like the Leseur canned Petite peas I grew up with them!). One of our favorite uses for sauerkraut: Eat it right out of the jar. The root vegetables are nutritious, but still sweet and rich in flavor, and the salad adds a freshness, nutrition, and a nice contrast in flavors. It's an excellent combination as a side dish. Tuna salad: Love dill pickle relish in your tuna salad? Edel-Labskaus This beet-root side dish goes well with pork chops. Have a favorite of your own? Serve with A side of fried taters and you are going to go ! We used to eat sausage and sauerkraut with "Kartoffelbrei" (mashed potatoes) or tiny new potatoes, pan sautéed in butter with a little caraway on them. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. I opted to add potato with the jackets to my sausage and sauerkraut and caraway sprinkled on it and make in the crockpot. Keep this in mind when brainstorming your own uses for sauerkraut. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” Infuse flowers in cream or milk. It’s really good on pizza too. This traditional food is fermented cabbage with spices. Try pairing it with aged gouda and some crusty bread. 8 ounces of uncooked noodles. Read on to discover our 20 favorite uses for sauerkraut. There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily meals. Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. Our recipe for, Sushi: Looking for a unique accompaniment to sushi? Make that sauerkraut a comfort food by tossing it into a soup with sausage and pasta. At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Limit the number of heavy, starchy sides you serve with the meat by sticking with salads and fruit. Bacon and Onions. If you can find smoked sausage that is meat free, then here is a good recipe. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? We served with Potatoes boiled in their skins (jackets) or Polenta. I warm it slightly to preserve the goodness and put it on top of delivery or homemade after it’s out of the oven. They keep well in the vegetable crisper of the refrigerator for 7-10 days. Good mustards (ideally, a grainy one and a hot one among them) are essential. Avocado toast: Whole grain bread, sliced avocado, and. Add some extra hot sauce if your kraut doesn’t have a kick. It also adds fiber to your diet, with 4 … caraway seeds, olive oil, coarse mustard, boneless pork loin roast and 3 more. Polish Reuben Casserole: 2 cans condensed cream of mushroom soup. Our dishes often include sauerkraut, potatoes ... Polish Casserole. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes such as. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings. | Salad: Pack even more nutritional power into your next Buddha bowl or. Mashed potatoes is what we usually eat with brats and sauerkraut, but I need another veg, maybe carrots? Try our, Dirty sauerkraut martini: Combine 6 oz vodka, 1 oz sauerkraut brine, and a dash of vermouth for a fun twist on the dirty martini. plump and heavy. Reuben Rounds. Sauerkraut can also be stirred into pasta where it creates a whole new flavor profile and I find, takes away the “heaviness” of the pasta and aids in its digestion. Serve with extra mustard if you like. Go Ahead & Play with Your Food! … Potatoes with that and delicious teaspoon or two per quart meat and a... 30 minutes let them hang out by combining five parts shredded cabbage to one part sauerkraut 4. 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