The nutritional information included in the recipe is figured assuming the cake … This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. How to Make Blueberry Cake. Set aside. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Your friends will be begging you for the recipe! vanilla Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. I used a mix of blueberries, raspberries, and blackberries. Some recipes are just TOO good. Stir in peaches and blueberries. salt 1 c. butter 3 tbsp. A good old fashioned sheet cake that is quick, easy and delicious with lots of fresh berries. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. Butter and line a 9-inch springfrom pan. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Add peaches, blueberries, and lemon juice and gently toss to coat. I mean it. Serve just as it, or with a dollop of whipped cream! Instructions. In a small bowl, whisk together the flour and baking powder; set aside. Instructions. Preheat the oven to 350°F. This is one of those. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Butter and flour an 9" square cake pan. Preheat the oven to 350ºF. But peaches and plums would also be delicious. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. 2 c. sugar 2 c. flour 1/4 tsp. Pour into a greased and floured 10-in. This Buttermilk Berry Sheet Cake is moist, fluffy, and burst with fresh berry flavor. First preheat the oven to 350 degrees F and place rack in center of oven. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. baking soda 1 tsp. Out clean figured assuming the cake, in a mixing bowl, whisk together the dry (! 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