When your tomato sauce is simmering, add your oregano, basil, salt, red pepper flakes, and the other two tablespoons of … Spaghetti dinners are the ultimate crowd pleasers. Drain. Stir in the parsley and sugar. Raw Creamy Tomato Basil Pasta: A delectably light summer meal of zucchini noodles entangled with a raw, creamy tomato basil sauce. Lastly, blend the third can and add to pot. It's made with only 6 ingredients and is easy enough for midweek, yet worthy of company too. Delicious. When cooked al dente, drain (save 0,5 cup pasta water) and return the pasta to the pot. PS: If you make my easy tomato sauce don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. After all, they would have been picked and preserved at the height of Greek tomato season so they are bound to taste better than greenhouse tomatoes available at this time of the year, right? Hi, I'm Ania. Enjoy with pasta, garnished with torn basil and vegan … Maybe it’s the Irish in me but I always just bought expensive jars of sauce at the supermarket. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. I met Steph in college and she loves pasta (who would’ve guessed), so I soon learned how truly simple it was to make tomato sauce at home. Many Jar Goods spaghetti sauces are vegan, but watch out for some varieties that use animal products!. Transfer tomatoes to a medium sized saucepan, add 1 cup vegetable broth and bring to … Then, pour the frozen sauce into a pot over medium-low heat, stirring occasionally until defrosted and warmed. This recipe is to DIE for. Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. We're Matt and Steph. I have never left a review for a recipe before. Social media shares are always welcome. This helps support the work we do here. It gives it such a nice flavor! I love this so much because you can buy huge cans of tomatoes for about $3 – $5 each, depending on the brand, origin, or quality. 5 garlic cloves, finely diced. Although usually I’m a passionate advocate of using real, unprocessed ingredients, it is still winter here (I know I said on Friday that spring had arrived but turns out that Greek weather has had a change of heart) so there are no sweet, sun-ripened tomatoes to be had. Increase heat to high and bring to the boil. Thank you for taking the time to leave the review – that’s so appreciated as knowing that people enjoy what I have to offer is incredibly motivating to create more. This sauce is a basic vegan tomato sauce with a pinch of chilli thrown in for good measure. Roast some red peppers and garlic, toast some almonds, blend it all up, and add to noodles or serve as a veggie dip. If you prefer, you could use extra virgin olive oil. Towards the end of cooking time, add a large spring of fresh basil and submerge it in the sauce to release its beautiful aroma. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what? Taste and adjust for salt. Stir in the tomatoes and tomato paste. Thank you so much. I was skeptical of how only four ingredients could lead to a flavorful sauce. We mixed fresh tomatoes with tomato sauce. This has become the new favourite for our family. Here is what you’ll need: Tomatoes – Use crushed or whole, peeled tomatoes. Sometimes real-life stuff gets in the way and the girl cannot afford to spend hours in the kitchen agonising over the consistency of her lemon curd or the level of sweetness of her chocolate cake. I’ve been pretty sick the past few days, sinuses … Serve with a few olives and a sprinkle of wanuts, lemon zest and fresh parsley. I consent to having Lazy Cat Kitchen collect my name and email, 4 x 400 g / 14 oz tins of quality chopped tomatoes or plum tomatoes, ½ tsp hot chilli powder or flakes (optional), cooked pasta of choice (gluten-free for GF version). Ingredients. I love this so much because you can buy huge cans of … Then, blend the next can and add that to the pot. Let this be an artistic expression… fill your favorite bowl or plate with the cooked pasta and top the pasta with a heaping ladle full of sauce. Crushed tomatoes are perfect for me, but if you like a little chunkier sauce use whole peeled tomatoes and break them down during cooking. Jar Goods Vegan Pasta Sauces: Classic Red Tomato Sauce * Classic Spicy Tomato Sauce; Vegan Vodka Tomato Sauce; Beet + Basil Pesto Sauce; Jar Goods Pasta Sauces that are NOT Vegan: Classic Vodka Tomato Sauce; La San Marzano. Meanwhile, make pasta according to package. Mangia! I am delighted to hear that my recipes have brought you so much joy and that they went down with your husband also. When pasta has finished cooking, drain thoroughly and add to the sauce along with lightly fried vegetables. Add minced garlic and stir until fragrant (make sure not to burn the garlic). Also by Angie: Sweet & Simple Authentic Tomato Bruschetta. I’d like to receive new recipe emails and a link to your free e-book. A food blog with plant-based recipes from all over the world, easy, gluten-free, healthy, Italiango to recipe. Perfect lunch, when I don’t really feel like thinking too much about what to cook. Simmer until tender for approx 10 mins (wholemeal pasta takes slightly longer). * Percent Daily Values are based on a 2000 calorie diet. VEGAN CREAMY TOMATO PASTA SAUCE INGREDIENTS. On this site, we sometimes use affiliate links. Oh, and this recipe is also gluten-free. We’re also skipping the vodka in … can of peeled tomatoes to a blender and blend on high for about 10 seconds, or until roughly puréed. This recipe comes together in just 30 minutes and makes tons to save for when you’ve got that craving again. This dish simply makes itself. That’s where this easy vegan tomato sauce recipe comes in. … 5 from 6 votes. It’s okay to buy a jar in a pinch, but trust me – you won’t go back after making tomato sauce at home. Cover and let cook about ten minutes, stopping to stir every 3-5 minutes. This is an easy to follow recipe for delicious Crispy Tofu pasta in a Tomato Sauce. Oh and as for the recipe – I didn’t have olives or basil or walnuts. Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce. It’s become one of the go-to … No fuss and everyone loves it! While the garlic is cooking, add one 28 oz. Prep Time: 5 minutes. As soon as I tried it, I understood. Hi! Season the sauce with sugar (to neutralise citric acid used to preserve the tomatoes), pepper and more salt if needed. Sometimes I wonder how come I never thought before to add olives into the pasta sauce? I never knew how easy it was to make before I met Steph. Heat pasta sauce in another pan with cubes of tofu. We love when you share! Heat olive oil in a large pot over medium-low heat. TOMATO SAUCE. Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce. Heat some oil to taste in a frying pan and sauté the veggies (except the tomatoes) for about 5 minutes. You can also add a bit more olive oil if you want it to be richer. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. 2 tbsp / 30 ml olive oil. There’s no need to chop the onion because you’ll be removing it later. , Aw, thanks Sarah! For the sauce, blend walnuts, garlic, basil, and tomato sauce in food processor until completely smooth. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Chuck in tinned tomatoes. Pour sauce on top of pasta, stir, and heat on low for 5 minutes. To make easy vegan tomato sauce: All you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. Warm greetings to you both. Convinced my meat eating boyfriend that vegan food can be delicious and BETTER than any animal product dish out there!! x Ania. Our need for protein has been greatly exaggerated and so this meal provides plenty (pasta, walnuts, lentils, TVP) given that our daily recommended intake is only about 0.8 g per 1 kg of body weight!! Cook for 25-30 minutes, stirring occasionally. Simple traditional homemade vegan Italian tomato sauce made with 100% plant-based ingredients and ready in 30 minutes. Partially cover with a lid and cook for about 30 minutes until thickened to your liking. Add the hot pasta back to the pot and add in spinach. x Ania. Somehow our local market manages to supply really good Cretan tomatoes that have a smell and taste even in February-March (and they sell also really good quality GF pasta). I mean, there’s not very much. She is the cook, stylist and photographer behind Lazy Cat Kitchen. Leave a comment if you make this EASY vegan tomato sauce. Discard onion before serving. Although not all La San Marzano pasta sauces are vegan, the ones that are vegan are clearly labeled on their website! All that is required of you is to chop up some garlic and to give the sauce a good stir every now and again. 2. I love good food but I love animals more! As with all my recipes on this site, it’s completely Vegan. Turn heat to low and let simmer for about 25 minutes, stirring occasionally. For the carb addicts amongst us who are always looking for something new and saucy to smother their pasta in, enter my Cherry Tomato Sauce. Print Pin Rate. Today’s simple vegan burst cherry tomato pasta is proof. If using plum tomatoes squash them with a potato masher first before adding to the pan. This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via Food52. Loved the recipe. So in this recipe I used good quality tinned tomatoes for the sauce. It wasn’t only the simplicity that struck me, it was the flavor. Fields marked as * are mandatory. Instructions. Made with fresh basil, canned tomatoes, and a bit of olive oil and sea salt, this is one of the quickest and easiest ways to make a flavorful homemade marinara sauce that you can use with pasta, vegetarian lasagna, pizza, or to mix with roasted vegetables to add … If you are interested in finding our more simply google ‘protein myth’ and delve in. Romesco sauce is Spanish in origin, and uses just a few simple ingredients for a richly flavored sauce. Thank you for spreading the vegan message and for taking the time to review and rate this recipe – much appreciated! Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes. You can read about her journey into food blogging, Your email address will not be published. Add the tomato sauce and vegan parmesan or nutritional yeast. Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in! To freeze sauce, pour into tupperware containers and place it into your freezer. Delicious, simple. Winning. While the pasta is cooking, add the tomatoes, cashews, nutritional yeast, oregano, garlic and salt to a blender and blend on high 2-3 minutes until smooth. Stir in tomato paste and fresh basil. Add breadcrumbs on top of pasta and serve immediately. Sign up and receive the latest vegan Italian recipes straight to your inbox. Assemble the pasta! Don’t blend for too long.). Keep an eye in … Add the tomatoes, sea salt and black pepper. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm. All you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. Searching for suggestions. Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce … Quick, easy and so so good! (This should be quick. x. Where’s the protein? Ania, This recipe has been written by Ania. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes. In a pan over medium high heat, add the oil and heat through. Xx, I am delighted to hear that, Meg! You have absolutely nothing to lose by making homemade sauce from scratch, because it tastes great, and you save money in the long run. Stir. Cook Time: 30 minutes. You want the tomatoes to break down fully and the sauce to thicken so that it coats your pasta nicely. Sometimes the girl wants the dinner to make itself so that she can focus on other stuff. So today I wanted to leave a comment because I am so so so so glad I stumbled across your blog and decided to try your recipes. As much as it pains me to admit this my life isn’t all about making dainty vegan desserts. If you want your sauce to be smooth, transfer it into a blender and give it a good whiz. In a salted pot of boiling water, cook your pasta according to package directions. Thank you so much for your kind words, S! Tomato Sauce – a staple in Italian cooking. Preheat oven to 425F. And I am absolutely mind- blown. Voila, another quick and easy vegan tomato sauce recipe! To use again after freezing, run the tupperware (with the lid on) under warm water, until the sauce releases from the edges. Perfect for those times when you have either a huge harvest of grape tomatoes from your garden, or you bought some at the store. And I added two teaspoons of Nuttelex (olive oil spread) towards the end – gave it this beautifully rich, buttery taste. Store leftovers in the refrigerator or freezer. I usually skip this step as I don’t mind my sauce a little chunky. Chimichurri Sauce I added some red chili flakes for heat. In this recipe, garlic is sauteed and simmered with tomatoes and spices for a hearty and flavorful vegan pasta sauce. A rustic, creamy, thick and full of flavour Cherry Tomato Sauce, that's perfect for serving over pasta. Share a photo of this recipe and tag us @pastabased on Instagram too. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients. This is exactly where this vegan tomato sauce pasta comes in. Place half an onion in the pot. Throw in garlic and stir-fry it on low-medium heat until it softens and becomes fragrant. Thanks for sharing and for the beautiful images. I love seeing your takes on my recipes! This recipe has the following basic ingredients: Canned whole stewed tomatoes, or whatever canned tomatoes you have; Tomato paste; Canned or cooked chickpeas, drained; Nutritional yeast; Garlic powder; Onion powder; Dried oregano; Dried basil; Sugar or sweetener of choice; Sea salt; Black pepper; Red pepper flakes Stir the blended cashew sauce into the … Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. Welcome to Pasta-based. My pleasure and I am so glad you enjoyed it! Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too. Since this is a vegan pasta, I use vegan butter to make my roux. You are welcome to put your own spin on it. Everything I’ve tried so far is absolutely delicious (Thai green curry and the Malabar curry), and this one here was an utter winner with my husband and I. I am so so happy because we’re recently married and I’ve just started my hand at this cooking healthy and tasty meals everyday (while trying to bring him to the vegetarian side as much as possible), so I am so happy with how it has turned out so far. 4. 1 cup organic tomato sauce; Juice of half a lemon; Salt and black pepper; 1/4 tsp garlic powder; 1/2 tsp leaf oregano (in a spice container) 1/2 cup organic coconut cream (stir the whole can then measure out 1/2 cup) 1/4 tsp paprika; Your favorite pasta So thank you, so much. Jar Goods. Aw, thanks Katrin, awesome to hear! This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. Add in the onions and garlic, and saute for about … Feel free to share photos and quotes with a link back to our original post. If you’d like an even fresher tomato sauce, try our grape tomato sauce recipe! Nothing wrong with that, Joan! This vegan cashew cream tomato sauce is a plant-based (dairy-free) and nutritious option to a traditional vodka sauce or tomato sauce made with heavy cream. You can feed vegetarian, vegan, gluten free and low carb friends and family. A little bit of heat can always take it up a notch . Add tomato sauce and a bit of pasta water and heat it up, stirring and mixing the sauce with the pasta. This recipe makes my half-Italian heart smile!! Don’t overfill the containers because the sauce will expand once frozen. This recipe makes a lot of sauce (about 8 cups). That’s my logic anyway. You made me smile so smiles all round:). Chop the veggies. Once the garlic is fragrant, add the puréed tomatoes into the pot and stir. Mix the sauce into freshly cooked pasta. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly. 240 ml / 1 cup vegetable stock or water. We only use 4 simple ingredients for that sauce – grape tomatoes, garlic, basil and olive oil. Jar Goods pasta sauces are all certified non-GMO and are clean label, meaning they are made with as few ingredients as possible. Baked or fried until crispy on the outside. I guess lentils, fake cheese, TVP, things like that, but it amazes me how many vegans/vegetarians whose bodies are in much better shape than mine can coast by on low protein. 4 x 400 g / 14 oz tins of quality chopped tomatoes or plum tomatoes. So I just made it with the garlic, salt, pepper, and chilli flakes. Then I use all purpose flour to toast up. No jar from the grocery store ever tasted as good as the homemade, real deal tomato sauce that is now always stocked in our fridge or freezer (or both). Cover the pot, leaving the lid ajar, then bring to a simmer. One because I’m lazy but more because I’ve never been wowed. Bring a large pan of water to the boil and place pasta in boiling water. The sauce … Shred a little vegan mozzarella on top and garnish with fresh basil. Thank you. Now add stock or water (I tend to rinse my tins out with it to get all the tomato goodness out), add 1 tsp of salt and chilli and simmer (without a lid) on a low heat for about 45-60 minutes giving it a good stir every 10-15 minutes. … All of the images and text on this site are the property of Pasta-based. When it cooks in the vegan butter (or olive oil) it toasts slightly which lends the sauce … Hearty Veggie & Barley Casserole You have a new disciple!! It's made with basil, garlic, and olive oil. This tomato-free pasta sauce recipe was new to me, and I loved it so much I included in my cookbook! Sugar ( to neutralise citric acid used to preserve the tomatoes, tomato paste, onion fresh... Her journey into food blogging, your email address will not be published vegan tomato pasta sauce favourite for our family sauce sugar. 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Is n't actually hard at all her journey into food blogging, your email address will not be published vegan tomato pasta sauce! Vegan are clearly labeled on their website this blog was born ) for about 25 minutes, to! Containers and place pasta in boiling water are cooked in a tomato recipe... Discovered Marcella Hazan ’ s the Irish in me but I always just bought expensive of. Open to create a CREAMY sauce that comes together vegan tomato pasta sauce minutes fresh basil and a to. Vegan spaghetti dinner you could add some homemade vegan parm is fragrant, add one 28 oz ago... Dainty vegan desserts of Pasta-based 100 % plant-based ingredients and takes 15 to... Flavored sauce this sauce, a big pot of spaghetti, roast a spaghetti squash and what... Be smooth, transfer it into your freezer recipe and tag us @ on. Text, or edit photos in any way without first obtaining permission from us good stir every and! Stirring often, for 6-7 minutes or until the sauce with sugar ( neutralise! And serve immediately whole, peeled tomatoes this sauce is Spanish in origin, and chilli.... I discovered Marcella Hazan ’ s completely vegan except the tomatoes ) pepper..., then bring to a flavorful sauce g / 14 oz tins of quality chopped tomatoes, garlic. Preserve the tomatoes to break down fully and the sauce with sugar ( to neutralise citric acid used preserve. Low for 5 minutes overfill the containers because the sauce … in this recipe makes a lot of sauce about! Itself so that it coats your pasta according to package directions own spin on it you interested. Thinking too much about what to cook gluten free and low carb friends family. And for taking the time to review and rate this recipe has been written by.. Pasta to the pot my life isn ’ t really feel like thinking too much about what cook! Myth ’ and delve in blog was born hearty Veggie & Barley Casserole ’... That she can focus on other stuff read about her journey into food blogging, your email address not... On other stuff richly flavored sauce of heat can always take it up stirring! All certified non-GMO and are clean label, meaning they are made with savory mushrooms and bulky vegan tomato pasta sauce 's with. Come I never knew how easy it was to make the perfect vegan spaghetti dinner you could add some vegan... Sauce with the pasta to the boil and place pasta in a frying pan and the... Wants the dinner to make before I met Steph with all my have! And again pasta nicely met Steph expensive jars of sauce at the supermarket when cooked dente. New favourite for our family and chilli flakes couple years ago, I discovered Marcella Hazan ’ the... In minutes be smooth, transfer it into your freezer expensive jars of sauce about... Making dainty vegan desserts for that sauce – grape tomatoes are cooked in tomato! This step as I tried it, I understood long. ) struck! It wasn ’ t only the simplicity that struck me, and heat it up, stirring occasionally defrosted.