It tastes like a grammar school butter cookie. Just Excellent. simple to where people can understand it like me I whatever recipe I want to make I will allways go to Knead the dough on a lightly floured flat service. I knew she would be a tough critic, but I took a chance on your recipe and followed it exactly. LOL. I love a nice buttery crust when it comes to my sweet potato pies, so that’s why I use real butter. I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. Pics of : Sweet Potato Pie Recipe Using Canned Yams. I made your sweet potato pie recipe on thanksgiving day 2018. Keep up the good work!! There is only one word “EXCELLENT”. On the video you made enough dough for two pies. Tips for making Southern Sweet Potato Pie: I love to use this Flaky Pie Crust recipe, but a store-bought pie crust or your favorite homemade one is just fine. I want to try your recipe, but how can I guarantee that I won’t have this problem? Blend together with mixer (electric, hand or bowl stand). Buy a pound of sweet potatoes, for this recipe. Really love this recipe! To compensate i added more sugar but then i noticed the dough becoming thinner. My mom’s recipe is the same as yours with the exception of the ginger. Is 1 pound about 3 medium? Hi Rosie, https://www.ventray.com/en-ca/recipes/sweet-potato-pie-with-maple-topping Hi Rosie: Looks so good! When making the crust is it a regular sized crust or equal to a deep dish crust? Hey Rosie I have a few questions…. Well, let me tell you that I have tried many sweet potato recipes in my life, but I do have a favorite one. I have never froze mine before hand. Rinse and drain the black eyed peas. I like to add a little bit of sugar as well to add a sweet note to it as well Your recipe was the only one I found that was exactly my mom’s recipe (with exception of ginger). I can’t wait to try this recipe! Rosie, Hey Rosie I tried this yesterday and it came out pretty good. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii This was a really good pie omg. As for the other ingredients, you’d have to play around with it to customize it for your husband, sorry. I added more sugar, a combination of butter & butter flavored shortening. Thanks so much for the recipe! How much more ingredients should I have added to adjust for the larger crust size? Sweet Potato Pie is a classic southern dessert that’s irresistible! If you are not a fan of ginger you can leave it out. Thank you for your addition to my family tradition!! 1. Step 2: Sweet potato pie filling – Using a food processor, process until the filling is smooth and lump and string free. But after making this pie, three times since the recipe came out… ROSIE!!!! Going to try to make it your sweet potato pie….one question, can I make it today and freeze the pie until the night before and actually Bake it or bake and then freeze? In the late part of the 19th century, Fannie Famer featured a recipe for glazed sweet … Butter flavored shortening is shortening flavored like butter. This Southern aka “black folks” sweet potato pie recipe can easily be made ahead to make your big day more relaxing. I really want to try your recipe because the pie sounds so good, but I don’t want to waste my time and mess it all up. ROSIE WILL YOUR RECIPE MAKE 2 DEEP CRUST PIES IF NOT WHAT DO I DO TO MAKE 2 DEEP PIES. You can check out my sweet potato pie recipe here . *****2016 Update: I bake the sweet potatoes instead of boiling them. Reduce the oven temperature to 350 degrees. I have a question. I accidentally put too much cinnamon, but it actually worked out well. Also the ginger is the flavor in the pie Loud where someone could tell it there ??? https://www.allrecipes.com/recipe/63971/sweet-potato-pie-from-eagle-brand After the sweet potatoes are done, how many exact cups is that for the recipe? Definitely will be making a few for Thanksgiving and Christmas dinner!! Nov 18, 2016 - Easy, delicious and healthy Sweet Potato Pie (using Canned Sweet Potatoes or Yams) recipe from SparkRecipes. Steps to Prepare: Heat oven to 400°F. Many thanks and a happy 2016! I decided to use half cup of evaporates milk. The ginger does make a difference. I am so HAPPY that I STUMBLED across your site! Will I get the same results using my hand mixer? I baked mine on 350 F for about 35 minutes. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract. See our top-rated recipes for Sweet Potato Pie (using Canned Sweet Potatoes or Yams). Hi Sipp!! YAY!!! Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan. Pour into the pie shell and bake on a covered cookie sheet for 35-40 minutes at 350, or until center is set. I will be trying this recipe for Thanksgiving. She had several sons and daughters that were older than I was. Thank you! Feel free to use a store bought crust, or you can use unsalted butter. Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy. What do you suggest I do? Required fields are marked *. Fortunately in my job I have been blessed with a number of sweet potato pie slices from my coworkers, their mothers and their grandmothers. Allow the pie to cool. The strings will gather on the mixers, attachments. Making southern sweet potato pie. I made mashed potatoes your soul food yams your creamest mashed potaotes, cornbread stuffing, lemon pound cake.Thanks tonyou dinner was declious. Omg this is the best sweet potato pie! For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. Searching online for a recipe, I found yours and tried it. This is definitely my favorite sweet potato pie recipe. I am bad with measurements, could you tell me how many cups are in 1 pound of sweet potatoes? just wondering how well it would work to make in advance? She loved it! I think using yams makes a prettier sweet potato pie, because of the color. If you’ve tried this recipe, please rate the recipe and leave a comment below! The pie will have to be refrigerated. The time really depends on how big they are. I USED HALF BOURBON/VANILLA .I HAVE BEEN TRYING TONS OF RECIPE AND NOW I FINALLY FOUND IT THANK YOU SO MUCHHHHHHHH. Hi Rosie, (lol) my life has changed forever, I LOOOOOVE the kick of flavor that it gives. The filing tasted great, and i added 1/4 tsp of ground cloves. Sprinkle in 1 1/4 cup of all purpose flour into a large mixing bowl. Much of their food culture was lost, but the sweet potato — and its pie — remained. I searched for it in the international food market too. Thanks!!!!! There's also a version of sweet potato that has a thin yellow skin and yellow flesh, though those are less common. It may sink some as it cools. Southern Sweet Potato Pie Recipe, made from scratch. Thank a million times for sharing your gift of life to my pies! Thanks for he recipe. I have recently come to US from Romania, where there are no sweet potatoes. Can I use canned sweet potatoes? If you’d like to omit it, you can. It should form into pie dough. When done, let cool slightly. I made two of them That butter crust is no joke. These past couple years, I have changed a few ingredients , and I have totally perfected it. The butter melts easily when the sweet potato is still hot or warm. I haven’t tasted the Patti pies just yet….. Let me show and tell you how I make my revised sweet potato pie recipe! Looking back i should have did 1/2 tsp and then taste tested it too see if more was needed especially with the salted butter. Boil the sweet potatoes instead of baking for the brightest color. Let them cool and then peel the skin off. Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water. Rosie this sweet potato pie was the bomb.com the pies were Absolutely delicious for Thanksgiving! Soooo I’m going to try and make this piece for thanksgiving however my husband is used to a lemon flavored sweet potatoe pie ( if that makes sense) so if I was to add some extract to the receipe how much? For this pie, I used 2 large eggs ( in the video I said one egg, but its 2 eggs!). I made this yesterday and it was a hit. I’m a 68 year old white northerner with a life long love of sweet potato pie. I prefer doing that over the baking actually. Am making it for the second time today since we enjoyed it so much at Thanksgiving. I added 1/2 cup Carnation milk and i use 1/2 cup of great value half and half. Hi there. This sweet potato pie recipe was perfect!! Yams are monocots from the Dioscorea family. 40 minutes. Is 1lb potatoes enough for 2 pies? Culinary Physics Blog: Exceptional food that worth a special journey. Bake in 350°F oven for approx. I will be making it tomorrow. You read that right! Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in … All Rights Reserved. Hi Rosie! Sweet potato pie is a dessert because of the amount of sugar that goes into the recipe. Her family lived in another town from us and I didn’t really get to spend a lot of time with them while I was growing up. Hi Rosie, you are awesome!! I get so TIRED of the SAME OLE, SAME OLE! Hi, How do you bake your sweet potatoes for the sweet potato pie? At what point do I add the cold water in the dough mixture? I thank you. Yes, THE BEST sweet potato casserole with CANNED YAMS. Your email address will not be published. In the video when you where making crust. I will not buy store bought again and will just make mine from scratch. iheart.com. This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'. ground ginger, tsp. how many potatoes make a pound. Thank you, I will be trying the recipe on Thanksgiving. Place the unbaked pie crust on a foil-lined, rimmed baking sheet. Thx! Heat oven to 425. I am a baker, but when it comes to sweet potato pie, I could never get the consistency just right, until I ran across your recipe to bake the potatoes. The Best Sweet Potato Casserole with Canned Yams. My mother would use lemon extract, and I think that helps complement that lovely potato flavor. BUT. THANK YOU, THANK YOU & THANK YOU! Thanks Rosie for your recipe. I LOVE how you are so CREATIVE with your recipes! It’s easy, and doesn’t call for a lot of ingredients. You are doing great justice to these recipes! Sweet potatoes are from the Morning Glory plant family. now I know I’m not losing my mind, well except for choosing to use the word “dry” where no one would ever want a pie described as “dry” right? I used your baked candied yams recipe this Thanksgiving and everyone was in love!!! Listen, just wanted to comment that I went on ahead a boiled my sweet potatoes. Notify me via e-mail if anyone answers my comment. I use bourbon vanilla extract, but you can use regular vanilla extract ( use real vanilla, not imitation. I just used lemon juice instead of ginger! These tender yams are buttery, sweet and velvety. I’m going to make for Thanksgiving, because your recipe looks so much dense and dry, thus more carmelized than other recipes I’ve tried. ). Hi Rosie. I find that it cooks faster, and it’s actually a lot easier that way. That pie crust is awesome! Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Do you use yams or sweet potatoes for sweet potato pie? Thanks for sharing! Now that it is done it doesn’t really feeling like dough is that because it’s not refrigerated yet??? Thanks for the tips. And how long do you bake them and at what temperature? Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide. I like watching your cooking video on your web site at iheart.com you and the reason that is you keep it I have attempted sweet potato piesin the past but I’ve always ran into the problem of it being stringy. It is nowhere to be found. Glad that you were able to adjust it to your taste! It will be look a little flat, but should work. It’s just too much of a mess for me and I think it makes the potatoes stringy? Unlike pumpkin pie, which can be made simply with the help of canned pumpkin puree, sweet potato pie takes work. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food If im making 2 lbs of sweet potatoes do i just double the recipe or leave the same? Hi Rosie! So, is it 1/2 cup total on the fat for the crust or just 1/4 cup? Once the potatoes are done, drain the water, and let the potatoes cool. (Or drain and rinse the canned ones.) Try using a electric mixer. Ingredients2 pounds sweet potatoes2 ½ sticks unsalted butter Plenty of Butter3 medium eggs1 ½ cup white granulated sugar1 cup carnation milk1 ½ tsp vanilla½ tsp. OH MY GOODNESS this pie is the most amazing recipe ever!!! I simply bake them in the oven until tender, then once done, scoop out the filling. Baked sweet potatoes give this holiday classic a rich flavor, paired perfectly with a buttery, flakey pie crust. Sep 9, 2020 - Explore Doris's board "Black folks sweet potato pie recipe" on Pinterest. Sweet Potato Pie Using Canned Potatoes Or Yams Recipe Sweet Potato Pie Recipe Trisha Yearwood Food Network RRRROOOOSSIEE!!! For example, could I make it the night before and just re-heat it? On the video, it shows you adding both the butter and the butter flavored shortening, yet on the recipe it says 1/4 cup butter OR 1/4 cup shortening. Love the videos. I think that the flavor and texture is much better this way! salt, tsp. Made this recipe tonight with my nieces, and they loved it. Hi Gina! So boiling will be the way to go for me from now on. I used 1 tsp of salt in the directions but I found it too salty. Thanks! Sweet potatoes do have many health benefits though (they are a great source of Vitamins A, C and B6) so hey…if you want to eat it as a side dish, go for it! Sweet potatoes generally have an orange flesh and a maroon or copper skin. Since all the ingredients are pretty much the same! Baking a sweet potato pie can be an arduous process involving peeling, cutting, boiling and removing those dreaded sweet potato strings. I just had a quick question. Do you put any water on them? Thanks for sharing! Thank you so much Rosie! Thanks so much! I added mini marshmallows on top and it was a HIT. I don’t have a stand mixer. Distinctive dishes are precisely prepared, using fresh ingredients. The pie came out beautifully and taste so good I recommend people to make this pie. Hey Rosie! Hey Y’all! And if so, how much? If I may ask, how does one put such a “recipe box” on the blog? I just asked because I’m cooking for peaky eaters lol … Thanks you for your help. I was just wanting to know what is flavored shortening, I know of the original shortening but I have never heard of the flavored. Have a Happy Holiday! Copyright ©2020, I Heart Recipes . haha. I made this pie for Thanksgiving and it was amazing! This was sooooo good. Peel the skin off of the potatoes and rice them, with a potato ricer, into a large bowl. I boiled the potatoes like you did in the video and just saw the suggestion for baking so may do that next time. Or just sit them in the oven? Sweet potato pie using canned potatoes or yams recipe sweet potato pie recipe trisha yearwood food network sweet potato pie recipe best from scratch sweet potato pie taste of southern Whats people lookup in this blog: Made for Thanksgiving and received rave reviews. Hello, when you say bake the potatoes how exactly is it that you do it? The half and half and evaporated Carnation milk together was great combination and addition. You know the kind with a flaky & buttery crust made completely from scratch. It will change it a bit, but you can use it. Please be sure to watch the video tutorial. Hi Serina. this was such a good recipe i made it for thanksgiving thank you. In your comments just before the recipe, you mention Bourbon Vanilla, but in the ingredients list you list it as just pure vanilla. I also used half & half. Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy. Using a large fork or potato masher - mash the contents of … Add to large bowl along with the remaining patty ingredients. Let the pie cool until it is room temperature. Making a a southern sweet potato pie has never been easier! THE BEST SWEET POTATO PIE I HAVE EVER HAD !!!! I boiled Potaoes on stove until it was puree like kind you can buy at grocery store or feed baby. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean. I would have to go with the recipe that I shared back in 2012. I have 2 questions… Instructions. It makes the perfect holiday or any occasion dessert, Filed Under: All Posts, Christmas, Dessert, Easter, Holiday Recipes, Southern Recipes, Thanksgiving Recipes, Thanksgiving Specials Tagged With: pie, soul food desserts, southern desserts, sweet potato desserts, sweet potato recipes. … My Aunt Bessie, was one of my mothers sisters. Its the only size I have. In the oven, on 350 F. Pierce the potatoes with a fork, then place on a baking sheet, and cook until tender. Wow! Use evaporated milk for a creamier texture. I decided to make a sweet potato pie and decided to follow yours by adding the ginger and I usually use a store bought crust but made a pie crust from scratch using your recipe. Rosie – you are a gift to YouTube. Not only is filling delicious but the crust is the best. Also if I want to do more than one pie should I just double the ingredients? Thank you so much for sharing. You’ll need 1 cup of mashed sweet potato for this recipe. I bake a few medium to large sweet potatoes until they are very soft. Bake, peel and mash your sweet potato. I had to stir it alot more. If you make this great dessert, please come back and leave me a comment below with your feedback. For my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. I’m looking forward to making your sweet potato pie, your recipes never disappoint. In your recipe it calls for 2 medium eggs and your video says 1 large egg, so which do I use. Hi Justinn. Thank you again. These days (for the filling) instead of boiling whole sweet potatoes, I wash, peel, and chop the sweet potatoes in cubes. My name is Rozie too. Made my 1st sweet potato pie using your recipe, great results, thank you. Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar. If so, what would be the best way to re-heat it? I usually make it the day of. Rosie, I’m in love with you! In my country (Italy) no shortening exists. But I think I know what you’re saying. I messed up with the crust because on the ingredient list it says 1/2 tsp of salt but in the directions it says 1 tsp of salt. Delicious!! Does the written crust recipes for one or two pies. Hi, Rosie! I came across your blog this past Wednesday and followed this recipe just in time for Thanksgiving Day dinner. Thank you! You stated you were making 2 pies. I will be using your recipe for the pie and crust from here on out. Directions. I bought a box from supermarket, but I didn’t know how to cook them. Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. I have done the baking and I hate . Will this recipe work for a 10 inch pie pan? Sweet potato pie using canned sweet potato pie recipe trisha sweet potato pie taste of southern sweet potato pie recipe best. Your sweet potato pie was easy to make, excellent to taste and soothed the soul just right. Hi, this recipe looks fabulous! Rosie thank you for this recipe the video and comments. They cook up well in the slow cooker simmered in a sweet sauce. Be sure to remove the strings from the attachments periodially ( while off of course). Everyone loves it. If I use a frozen crust, how do I modify that to the recipe? I never thought I could make a sweet potato pie from scratch but the recipe was easy to follow and the video was very helpful. I have made my pies ahead of time and put them in the freezer covered with aluminum foil Take the pies out of the freezer let them thaw and bake them comes out perfect just like you just made it. Just a thought… What’s your advice? This is my go to recipe for all holiday desserts. butter or margarine, melted, tsp. I personally would reheat, but if that’s your preference you can. This pie isn’t “dry” LOL. Awesome recipe! Baking the sweet potatoes brings out more of the natural sugar and flavor of the potato that the cup of sugar doesn’t allow the potato to shine. Yams, however, are a totally different vegetable that either type of sweet potato, with a white inside and a dark, nearly black skin. I’ve baked these pies for over 30 years and have NEVER added Ground Ginger to my sweet potato pie recipe,..What was I ever thinking?.. I use less eggs. SO glad that you like the recipe. . Happy Holidays! In regards to baking the potatoes, do you peel the skin off and cut them like you did when you boiled them or do you just bake them whole? Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator. If you make it a day before, cover & refrigerate. Yay! Whisk until the mixture is nice creamy and airy. After your last comment, I did catch the error and fixed it! In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth. Also, leave the skin on the potatoes while baking . Last question…After making this pie, should it be left out or refrigerated if I am not eating it right away? Thank you for your recipes!! This time it will be more flavorful! Tips for Making the Best Sweet Potato Pie. I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. Hi, I’m really looking forward to making this for thanksgiving. So, bourbon vanilla or just vanilla? I made the pies for Thanksgiving and they were delicious. I looooove sweet potatoes and I want to try this pie asap. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe I bake them like regular potatoes. That’s what I’m looking for. This Thanksgiving I had invited my friend and his mother who is 94 a from the South.